177 chiffon cake egg Recipes

eggs, separated, salt, granulated sugar, baking powder, flour, apple juice (orange juice or water maybe substituted), vanilla extract, oil, almond extract (optional)

eggs, separated, baking cocoa, boiling water, sugar, divided, canola oil, divided, king arthur unbleached all-purpose flour, baking powder, salt, water, cream of tartar, grated orange peel, sugar, butter, melted, orange juice, grated orange peel

eggs, separated, caster sugar, honey, vegetable oil, milk, low-grade flour (although all purpose will be fine, experiment with the different texture), cream of tartar (or white vinegar), caster sugar

grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, pure lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprigs (optional), fresh blueberries (optional), lime wedges (optional)

thick coconut milk, sunflower oil, cake flour, egg yolks, egg whites, pandan extract, baking powder, cream of tartar, caster sugar, salt

sugar, water, fat-free evaporated milk, sweetened condensed milk, vanilla, egg yolks, eggs, cake flour, sugar, baking powder, salt, oil, egg yolks, orange juice, vanilla, egg whites, cream of tartar

water, boiling, cocoa , good quality important, cake flour (sifted before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, pure vanilla extract, egg whites, cream of tartar

baking powder, salt, granulated sugar (about 1 cup), divided, cake flour (about 1 3/4 cups), grated orange rind, fresh orange juice (about 1 orange), grated lemon rind, canola oil, vanilla extract, egg yolks, egg whites, cream of tartar, powdered sugar

sugar, cake flour, cocoa, baking powder, baking soda, salt, egg yolks, canola oil, water, vanilla or 1 tsp kahlua, egg whites, sugar

eggs, separated and at room temperature, all-purpose flour, sugar, cold water, vegetable oil, baking powder, vanilla extract, maple extract, salt, chopped walnuts, cream of tartar, heavy cream, instant coffee, sugar, walnut halves for garnish

eggs, separated, flour , sifted, cooking oil, unsweetened chocolate squares, melted, sugar, baking soda, salt, buttermilk

eggs, separated, king arthur unbleached all-purpose flour, chopped walnuts, sugar, divided, brown sugar, baking powder, salt, water, canola oil, maple flavoring, cream of tartar, butter, sugar, vanilla extract, warm water

grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

sugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2-inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, grated lime peel, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled, pitted , cut into 1/4-inch-thick slices

sugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2 inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, lime zest, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled,pitted ,cut into 1/2 inch thick slices

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

boiling water, dutch-processed cocoa powder, unsweetened, cake flour , sifted, granulated sugar, divided, baking powder, salt, dark rum, canola oil, vanilla, eggs, separated and room temp, egg whites, room temperature, cream of tartar