26 chickpeas with chilli and Recipes

  • Attack Spinich Pakora
    spinich leaves or frozen blocks, besan (chickpea flour) and
    6 More
    spinich leaves or frozen blocks, besan (chickpea flour), water, red chilli flakes or fine chooped fresh, zeera (cumin seeds crushed or powder) 1 tea spoon, crushed coriander 1 tea spoon, salt 1 tea spoon, pepper 1 tea spoon
    3 min, 8 ingredients
  • Haloumi Couscous Salad
    vegetable stock, couscous, haloumi cheese, olive oil and
    4 More
    vegetable stock, couscous, haloumi cheese, olive oil, chickpeas, drained, rinsed, green onions, thinly sliced, mint leaves, roughly chopped or 1tbsp dried mint, red chillies , deseeded, thinly sliced
    10 min, 8 ingredients
  • Mixed Vegetable Pakora Mixed Vegetable Pakora
    chopped, fresh spinach, onion, cut in 1/2 pieces and
    10 More
    chopped, fresh spinach, onion, cut in 1/2 pieces, potato, peeled and cut in 1/2 small pieces, ajwain seeds (carom seeds), water, besan /chickpea flour, salt, red chillies, oil for frying, wok like shallow pan for frying, big mixing bowl
    15 min, 12 ingredients
  • Couscous And Roasted Veg Couscous And Roasted Veg
    carrots, in 2cm chunks, parsnips, in 2cm chunks, shallots and
    18 More
    carrots, in 2cm chunks, parsnips, in 2cm chunks, shallots, cinnamon sticks, star anise, bay leaves, salt, ground ginger, ground tumeric, paprika, chilli flakes, squash, in 2cm chunks (weight after peeling and chopping), dried apricots, roughly chopped, chickpeas, couscous, saffron, veg stock, butter, harissa, preserved lemons, finely chopped, fresh coriander
    21 ingredients




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