11 chickpea spinach curry rice Recipes

  • Marrakesh Vegetable Curry
    olive oil, carrots, chopped and
    19 More
    olive oil, carrots, chopped, sweet potato, peeled and cubed, orange juice, raisins, garbanzo beans, drained (chickpeas), eggplant, cubed, zucchini, sliced, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic cloves, minced, ground turmeric, curry powder, ground cinnamon, sea salt, cayenne pepper, ginger, freshly grated (i used ground, and it was ok), blanched almond, spinach, cooked rice (optional) or couscous (optional) or quinoa (optional)
    55 min, 21 ingredients
  • Potato & Chickpea Curry with Rice
    rice, quinoa, vegetable broth and
    7 More
    rice, quinoa, vegetable broth, potatoes, diced in 1/2 inch cubes, chickpeas , rinsed & drained, tomatoes, diced & drained, onion, diced, garlic, chopped, curry powder, spinach, roughly chopped
    10 ingredients
  • North-South Sweet Potato Curry
    chickpeas, liquid drained, diced tomatoes, liquid drained and
    10 More
    chickpeas, liquid drained, diced tomatoes, liquid drained, sweet potato, frozen chopped spinach, onion, peanut oil, curry powder, cumin, cayenne, cinnamon, ginger, cooked brown rice, to serve with
    40 min, 12 ingredients
  • Sweet Potato Curry With Spinach and Chickpeas
    sweet onions, chopped or 2 scallions, thinly sliced and
    11 More
    sweet onions, chopped or 2 scallions, thinly sliced, canola oil, curry powder, cumin, cinnamon, fresh spinach, washed, stemmed and coarsely chopped, sweet potatoes, peeled and diced (about 2 lbs), chickpeas, rinsed and drained, water, diced tomatoes , can substitute fresh if available, chopped fresh cilantro, for garnish, basmati rice or brown rice, for serving
    30 min, 12 ingredients
  • Indian Tofu and Spinach over Almond Rice
    basmati rice, vegetable oil and
    14 More
    basmati rice, vegetable oil, firm tofu, patted dry and cut into 1-1/2 inch dices, salt & freshly ground black pepper, garlic cloves, chopped, fresh ginger, peeled and grated, yellow onion, chopped, ground cumin, ground coriander, frozen spinach , defrosted, squeezed dry of excess liquid in a kitchen towel, all-purpose flour, vegetable stock or 2 cups broth, curry paste, prepared mango chutney, chickpeas, sliced almonds
    30 min, 16 ingredients
  • Chickpea Spinach Curry over Brown Rice Chickpea Spinach Curry over Brown Rice
    cooked long-grain brown rice, canola oil and
    13 More
    cooked long-grain brown rice, canola oil, whole canned tomatoes, diced onions, mustard seeds, garlic cloves, minced, ginger, curry powder, coriander, cinnamon, ground cardamom, salt, fresh spinach, chopped, chickpeas, drained and rinsed
    30 min, 15 ingredients
  • Potato & Chickpea Curry With Rice (Dutch Oven) Potato & Chickpea Curry With Rice (Dutch Oven)
    jasmine rice, low sodium vegetable broth, divided and
    7 More
    jasmine rice, low sodium vegetable broth, divided, russet potatoes, cut into 1/2 inch cubes (6 cups), chickpeas, rinsed and drained, diced tomatoes, drained, onion, diced (1 cup), garlic cloves, chopped (3 tbsp), curry powder, baby spinach leaves, roughly chopped (tightly packed)
    1 hour 30 min, 9 ingredients
  • Creamy Curry Pork and Rice Bake Creamy Curry Pork and Rice Bake
    oil, pork shoulder, cut into about 2-inch cubes and
    12 More
    oil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)
    55 min, 14 ingredients
  • One Pan Spicy Rice One Pan Spicy Rice
    sunflower oil, garlic cloves, crushed, curry paste and
    7 More
    sunflower oil, garlic cloves, crushed, curry paste, basmati rice, rinsed, vegetable stock, chickpeas, drained and rinsed, raisins, frozen leaf spinach, thawed, cashew nuts, plain yogurt, to serve (optional)
    20 min, 10 ingredients




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