25 chicken with ricotta and rosemary Recipes

ziti pasta, olive oil, hot italian sausage, browned (with casings removed ), garlic cloves, minced, onion, diced, spaghetti sauce, tomato, peeled and chopped with juice, tomato paste, chicken broth, dried oregano, dried rosemary, ricotta cheese, dried parsley, egg, parmesan cheese, shredded, mozzarella cheese, shredded, dried basil

extra virgin olive oil, carrot, finely diced, onion, finely diced, celery rib, finely diced, ground lamb, ground coriander, ground fennel, ground cumin, chopped rosemary, chopped thyme, salt & freshly ground black pepper, tomato paste, dry red wine, diced tomatoes, chicken stock or 1 1/4 cups low-sodium broth, pappardelle pasta, unsalted butter, fresh ricotta cheese, chopped mint

olive oil, chopped onion, minced garlic, chopped fresh rosemary, lean ground lamb, extra-lean ground beef, unsalted chicken stock (such as swanson), kosher salt, freshly ground black pepper, crushed tomatoes, undrained, crushed tomatoes, undrained, part-skim ricotta cheese, grated lemon rind, no-boil lasagna noodles, feta cheese, crumbled (about 3/4 cup), chopped fresh flat-leaf parsley

extra virgin olive oil, unsalted butter, sweet italian sausage, portabella mushroom, stem removed, yellow onion, chopped, garlic cloves, chopped, fresh rosemary sprigs, leaves stripped and finely chopped, crushed red pepper flakes, salt, fresh ground black pepper, chicken broth, lemon , zest of, lemon , juice of, ricotta cheese, egg, grated parmigiano-reggiano cheese, plain breadcrumbs, prepared polenta , cut into 21 disks about 1/4 inch thick (plain or flavored), shredded mozzarella cheese