26 chicken with chanterelles and potatoes Recipes

  • Tuscany Chicken
    red potatoes , scrubbed and sliced 1/8-inch thick and
    7 More
    red potatoes , scrubbed and sliced 1/8-inch thick, shiitake mushrooms or 12 oz chanterelle mushrooms, sliced, olive oil, divided, grated parmesan cheese, divided, minced garlic, divided, minced fresh rosemary, divided, salt and pepper, skinless chicken pieces
    40 min, 8 ingredients
  • Poulet Forestieres
    flour, salt and pepper, to taste and
    15 More
    flour, salt and pepper, to taste, boneless skinless chicken breasts or 3 boneless chicken thighs, cut in half, vegetable oil, butter, applewood smoked bacon, cut into small pieces or 1/2 cup ham, diced very small, shallots or 2 tbsp onions, minced, sliced mushrooms (chanterelles, morels and porcini), reduced-sodium chicken broth, dry white wine, cognac, fresh parsley or 1 tbsp fresh chives, whipping cream, potato, peeled (use yukon gold potato), butter, melted, milk, fresh sage, chopped
    1 hour , 17 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Crab-and-Corn Chowder Crab-and-Corn Chowder
    olive oil, chopped green onions and
    13 More
    olive oil, chopped green onions, fresh or frozen corn kernels (about 4 ears ), diced red potato, fat-free milk, salt, worcestershire sauce, black pepper, fat-free , less-sodium chicken broth, thyme sprig, cornstarch, evaporated skim milk, chopped chanterelle or other fresh wild mushrooms (about 2 oz), lump crabmeat, shell pieces removed, chopped fresh chives (optional)
    15 ingredients




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