109 chicken with blanc Recipes
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- chicken
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- riesling coq vin
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olive oil, pork tenderloin, kosher salt and pepper and6 Moreolive oil, pork tenderloin, kosher salt and pepper, new potatoes, quartered, garlic cloves, smashed, dry white wine (such as sauvignon blanc), low-sodium chicken broth or water, jarred hot cherry peppers, seeded and roughly chopped, flat-leaf parsley leaves15 min, 9 ingredients
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lamb shanks, all purpose flour, extra-virgin olive oil and18 Morelamb shanks, all purpose flour, extra-virgin olive oil, chopped onions (about 2 medium), chopped peeled carrots, chopped celery, garlic cloves, minced, generous ) tomato paste, low-salt chicken broth, sauvignon blanc or other dry white wine, fresh italian parsley sprigs, chopped fresh thyme, bay leaves, chopped fresh mint, grated lemon peel, minced fresh green garlic or 1 garlic clove, minced, unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or baby yukon gold potatoes, slender baby carrots, trimmed, peeled, sugar snap peas , strings removed, butter, fresh pea tendrils21 ingredients
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Spicy Pork Tenderloin With Potatoes and Peppersolive oil, pork tenderloin, kosher salt, pepper and6 Moreolive oil, pork tenderloin, kosher salt, pepper, new potato, quartered, garlic cloves, smashed, dry white wine (such as sauvignon blanc), low sodium chicken broth or 1/2 cup water, jarred hot cherry pepper, seeded and roughly chopped, flat leaf parsley37 min, 10 ingredients
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Roasted Mushrooms Baked With a Bourbon Cream Saucecremini mushroom, whole and then quartered, olive oil and15 Morecremini mushroom, whole and then quartered, olive oil, dried rosemary, kosher salt, ground black pepper, onion, cut in half and thin sliced, garlic, minced, dry white wine (sauvignon blanc or chardonnay), chicken stock, heavy cream, bourbon whiskey, olive oil, flour, salt, pepper, italian breadcrumbs, butter55 min, 17 ingredients
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Sweet Corn Risotto with Herbes de Provence (Cat Cora)rich chicken stock or store-bought low-sodium stock and9 Morerich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )10 ingredients
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Chestnut and Chanterelle Dressing with Chive Biscuitschive biscuits (recipe below) cut into 1 1/2-inch cubes and21 Morechive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk22 ingredients
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Pork Shoulder with Treviso Radicchio and Balsamic Vinegarkosher salt, dark brown sugar, ground ginger and17 Morekosher salt, dark brown sugar, ground ginger, ground coriander, freshly ground black pepper, ground cinnamon, cayenne pepper, boneless pork shoulder (boston butt), trimmed, cut into, olive oil, divided, sliced onions (about 2 large onions), fruity white wine (such as pinot gris or chenin blanc), low-salt chicken broth, more) extra-virgin olive oil, divided, plus more for drizzling, heads of treviso radicchio, each cut into 6 wedges with some core attached, aged balsamic vinegar plus more for drizzling, kosher salt and freshly ground black pepper, lightly packed) arugula, fresh lemon juice20 ingredients
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