31 chicken wine sauce casserole Recipes

grain and wild rice blend, onion, chopped, celery , cut into pieces, frozen chopped broccoli, butter, cream of mushroom soup, sour cream, white wine worcestershire sauce (optional), cooked chicken, chopped

farfalle pasta, butter or 6 tbsp margarine, garlic cloves, smashed, all-purpose flour, white wine or 1/3 cup chicken broth, half-and-half cream, clam juice, seafood cocktail sauce (or ketchup), salt, cayenne pepper, uncooked medium shrimp, peeled and deveined, dried dill weed, freshly grated parmesan cheese

onion, finely chopped, butter, mixed mushrooms, trimmed and sliced, soy sauce, sherry wine, flour, chicken broth, milk, lemon juice, salt, tuna (in olive oil is best), egg noodles, cooked, fresh breadcrumb, grated cheddar cheese, vegetable oil

frozen chopped spinach, salt, shell pasta (medium or large, with ridges), extra virgin olive oil, butter , cut into pieces, onion, finely chopped, garlic cloves, minced, all-purpose flour, dry white wine, chicken broth, milk, grated fresh nutmeg, hot sauce, dijon mustard, black pepper, white tuna in vegetable oil, drained, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley

uncooked long-grain rice, butter, peeled and deveined, medium-size raw shrimp (2 1/25 count ), frozen diced onion, red and green bell pepper, and celery, garlic cloves, minced, cream of shrimp soup, refrigerated alfredo sauce, dry white wine or chicken broth, ground red pepper, grated parmesan cheese

oil, bacon, sausage, onion, garlic clove, sage, mushrooms, red wine, tomato puree, chicken stock, worcestershire sauce, potato, butter, cheese, salt, pepper

vegetable cooking spray, olive oil, fresh mushrooms, halved, chopped green pepper, chopped onion, dried oregano, garlic, minced, low-fat spaghetti sauce, canned low-sodium chicken broth, undiluted, dry marsala wine, sea scallops , cut in half crosswise, swordfish steak (1 inch thick), cubed, cooked long-grain rice (cooked without salt or fat), grated parmesan cheese

rabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish

dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth