5 chicken wild rice salad vinaigrette Recipes

quick-cooking wild rice (such as gourmet house), boil-in-bag brown rice (such as success), chopped cooked chicken breast (8 oz), orange-mango vinaigrette, almonds, toasted

recipe thyme vinaigrette, skinless, boneless chicken breast halves or thighs, loose-pack frozen french-cut green beans, cooked brown rice and wild rice blend, chilled, artichoke hearts, drained and quartered, shredded red cabbage, shredded carrot, green onion, sliced, lettuce leaves, thyme vinaigrette ............, white wine vinegar, olive oil, water, grated parmesan cheese, snipped fresh thyme, garlic, minced, salt, black pepper

sun dried apricots cut in fourths, sun dried peaches chopped, dried cranberries, orange flavored liqueur, wild rice well rinsed, chicken broth divided use, kosher salt, grain white rice, loosely packed fresh chervil leaves coarsely chopped, vinaigrette, raspberry vinegar, kosher salt, canola oil, heaping tbsp dijon mustard, freshly ground black pepper, fresh raspberries

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese