5 chicken wild mushroom garlic saute Recipes

head of garlic , top fourth cut off, extra-virgin olive oil, plus more for drizzling, dried porcini mushrooms, boiling water, skinless boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, assorted mushrooms , such as stemmed shiitake cremini and oyster quartered, unsalted butter, plus 2 tbsp chilled, shallots, thinly sliced, dry red wine, chicken stock, tomatoes, cut into 1-inch dice, chopped tarragon, crusty bread , for serving

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing

olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed