319746 chicken white wine sauce chicken bragjo Recipes

white wine, chicken broth, heavy cream, all-purpose flour, fresh mushrooms, sliced, white onion, finely chopped, sliced almonds, salt and pepper to taste, skinless, boneless chicken breast halves

chicken breasts, flour, basil, marjoram, black pepper, olive oil, shallot, sliced (2-3 large whole shallots), garlic clove, minced, chicken broth, dry white wine

chicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup

live mussels, extra virgin olive oil, chopped yellow onions, chopped garlic, pernod (licorice-flavored liqueur from france), chopped fresh basil, lemon , juice of, lemon butter sauce, clarified butter (you ll need about 1/2 stick butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, kosher salt, white pepper, cold butter

tilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

chicken, cut up into parts, salt, pepper, butter, shallots, finely chopped, fresh tarragon, can use 1 tsp dried, dry white wine, water

chicken tenders, cremini mushrooms, olive oil, flour, margarine, white wine, water, lemon, salt, pepper, garlic powder

chicken breasts, cream of mushroom soup, cream of celery soup, water chestnuts, mushrooms, white wine, cilantro, oil

tilapia, asparagus spears, trimmed, salt, ground black pepper, green onions, chopped, sauce, white wine, cornstarch, lemon juice, dried basil, ground black pepper

chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper

unsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

tilapia fillets, asparagus (ends trimmed and cut in half ), butter (to saute), salt, pepper, shelled pistachios , you can usually fine them pre chopped in the nut section of your grocery store (chopped fine), bread (whole wheat is what i use, but white will work just fine), milk, shallot, minced fine, honey mustard, dried oregano, dried thyme, minced garlic, scallions, fine chopped (white and green parts ), white wine, lemon juice, fresh parsley, fine chopped, butter, salt, pepper

white wine vinegar, dry white wine, minced shallots, salt and white pepper, unsalted butter, chilled and cut into 16 pieces

pasta , such as spaghetti, olive oil, italian sausage (removed from casings ), dry white wine, marinara sauce