122704 chicken vodka teriyaki Recipes

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

chicken breasts, teriyaki sauce, grated fresh ginger, fresh garlic, celery ribs, sliced, green onions, sliced, vegetable oil, divided, chicken broth, cornstarch, soy sauce, cashews, chow mein noodles

boneless chicken breasts, sesame seeds, marinade, soy sauce, water, sugar, mirin (chinese sweet wine), soy sauce, water, sugar, mirin (chinese sweet wine), ground ginger, garlic powder, cornstarch, water

boneless skinless chicken breast, teriyaki sauce, chili sauce, molasses, chopped green onions, ginger powder, garlic powder, olive oil

olive oil, onions, peeled and sliced, boneless chicken breasts, teriyaki sauce, lemon , juice of, gruyere cheese, salt, pepper

chicken thighs, teriyaki sauce (2 tbsp), soy sauce (2 tbsp), ketchup (3 tbsp), ginger (ground is ok too), caster sugar (for a helathier choice use sugar substitute)

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

chicken wings, teriyaki sauce, light soy sauce, minced garlic, garlic powder, onion powder, black pepper, pure maple syrup

chicken breasts, teriyaki sauce, frozen concentrated orange juice, thawed, minced garlic, olive oil, salt, pepper

heads cabbage, sliced (not too thick ), green onion , bundle sliced, ramen noodles, crushed for crunch, sesame seeds or 1 tbsp sunflower seeds, cashews, crushed (any nut will do depends on personal preference), chicken, chopped, teriyaki sauce, vinegar, sugar (i like doing 1/4 cup. white and 1/4 cup. brown ), oil (olive is the best), pepper, garlic, minced

broiler (3-4 lb) or 1 -fryer chicken, cut up (3-4 lb), vegetable oil, onion, halved and sliced, green pepper , julienned, yellow sweet pepper , julienned, garlic clove, minced, grated orange peel, water, cornstarch, orange juice, sherry wine or 1/4 cup chicken broth, teriyaki sauce, brown sugar, butter, ground ginger, almonds, toasted

rocket salad or mix of rocket / baby spinach for milder version, chicken thighs, teriyaki marinade, ripe mango, tomatoes, hand full of pine nuts, butter, dressing, balsamic vinegar, olive oil, wasabi, salt , pepper, sugar, french mustard, crusty bread

chicken broth, teriyaki sauce, garlic cloves, minced, orange marmalade, green onion, sliced (about 4), cornstarch, skinless chicken thighs (about 2 lb.), walnuts, chopped, cooked rice

low sodium soy sauce, orange juice, fresh ginger, grated or 1/8 tsp ground ginger, garlic clove, chopped, ground red pepper, chicken thighs , 8 pieces

boneless skinless chicken breast halves, teriyaki marinade (lawry s is best), wheat hamburger buns, bacon, mayonnaise, alfalfa sprout (loosely packed), lettuce leaves, tomatoes, sliced, kraft swiss cheese

chicken legs, teriyaki marinade , and sauce (i use kikkoman s), lime juice, garlic cloves, pressed, cayenne pepper, ground black pepper