140 chicken vidalia cheese Recipes

vidalia onions, low-fat chicken broth, crumbled feta cheese, dry breadcrumbs, chopped fresh thyme, black pepper

vidalia or other sweet onions, olive oil-flavored cooking spray, fat-free , less-sodium chicken broth, crumbled feta cheese, dry breadcrumbs, chopped fresh or 1/8 tsp dried thyme, black pepper

vidalia onions or 8 cups red onions, minced, butter, port wine, beef stock or 4 cups chicken stock, tomatoes or 14 oz diced, baguette, lightly toasted, gruyere cheese, grated, salt and pepper

sweet onions (like vidalias) or a combination of sweet and red onions (about 4 lb), butter, salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley tied together with kitchen string, country style bread, kosher salt, ground black pepper, splash of cognac (optional), fontina or gruyere cheese, grated

you need a full sized blender or food processor for this recipe., yellow or vidalia onions, leek, baby bella mushrooms, sliced, stalks celery, sliced thinly and chopped, fresh tarragon, homemade chicken or beef stock, roasted garlic (not fresh , used roasted), dry sherry (not cooking sherry, use the real thing), heavy cream, olive oil, aged white cheddar cheese , hard parmesan cheese, or good guyere cheese (any 1 of these will work depending on individual tastes)

butter, chopped sweet onion (such as maui or vidalia), apples, peeled,cored and diced (fuji apples work best), white wine (sauvignon blanc), chicken stock, heavy cream, crumbled blue cheese (2 to 4 ounces), salt and pepper, to taste, diced apple, for garnish

olive oil, sliced vidalia onions, salt, freshly ground black pepper, peeled garlic cloves, chopped fresh tarragon leaves, chopped fresh oregano leaves, chopped fresh basil, chicken stock, diced day-old french bread, trimmed, heavy cream, grated parmigiano-reggiano cheese, cheese tortellini, chopped fresh parsley leaves

carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading

manicotti shells, olive oil, vidalia onion, chopped, garlic, minced, rotisserie chicken, shredded, salt and freshly ground black pepper, roma tomatoes, seeded and diced, chopped cilantro leaves, sour cream, tomatillos, quartered, red onion, quartered, jalapeno, halved, garlic cloves, olive oil, salt and freshly ground black pepper, butter, all-purpose flour, heavy cream, room temperature, grated fontina cheese, grated nutmeg, salt

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

vidalia onion, chopped, garlic, minced, butter, green bell pepper, chopped, red bell pepper, chopped, tomato sauce, bud light beer , clamato chelada, tabasco sauce, chili powder, cumin, ground meat- could use beef , chopped chicken or 1 lb turkey, onion, chopped, grated cheese- monterey jack cheese or sharp cheddar cheese, corn tortilla, oil

vidalia onion, diced, garlic cloves, minced, olive oil, chicken broth, half-and-half, uncooked quick-cooking grits, salt, shredded cheddar cheese, ground red pepper, ground nutmeg, vegetable cooking spray

sweet onions (like vidalias) or 10 a combination of sweet and red onions, butter, kosher salt, guinness stout, beef broth, chicken broth, apple cider (unfiltered is best), fresh thyme sprig, bay leaf and parsley, country bread, ground black pepper, grated gruyere cheese

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered

cooked chicken, olive oil, vidalia onion, cayenne peppers, serrano peppers, red bell pepper, yellow or orange bell pepper, hot banana pepper, chipotle pepper, jalapeno pepper, habanero pepper , optional, chicken broth, cumin, garlic, minced, fresh cilantro, chopped, lime juice, louisiana hot sauce, whole kernel corn, drained, great northern beans, rinsed, white kidney beans, rinsed, garnishes: shredded cheese , sour cream, tortilla chips, avocado, etc.

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper