3 chicken vera Recipes

red snapper fillets (6 oz each), salt, pepper, white wine or chicken stock, tomatoes, seeded and chopped, onion, chopped, pitted green olives, chopped, jalapeno pepper, seeded and minced, capers, drained, garlic cloves, minced, olive oil, hot cooked israeli couscous and chopped fresh cilantro, optional

onion, cut into wedges, potato, yellow skin , cut into 1-inch pieces, chicken thighs, skinless, boneless, no-salt-added diced tomatoes, jalapeno pepper, seeded and sliced, worcestershire sauce, garlic, chopped, dried oregano, crushed, ground cinnamon, snipped fresh parsley, green olives, chopped (pimiento-stuffed)