194 chicken truffle Recipes

dried great northern beans, olive oil, onion, chopped, chopped leek (white and pale green parts only), tomato, seeded, chopped, chopped carrots, chopped celery, garlic cloves, chopped, bacon slices, chopped, more) chicken stock or canned low-salt chicken broth, chopped fresh thyme, chopped fresh rosemary, whipping cream, white truffle oil (optional)

russet potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese

vegetable oil, onion, chopped, celery rib, chopped, garlic cloves, minced, mushrooms, mixed, button , crimini. portobello, shitake, oyster, white wine, chicken stock, fresh thyme, chopped, potato , yukon gold, peeled and diced, salt and pepper, whipping cream, whipping cream, truffle oil (optional), brandy (optional), chopped fresh herb , such as chives (optional)

bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)

tied boneless loin of veal roast, salt, black pepper, vegetable oil, unsalted butter, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, fresh flat-leaf parsley, fresh thyme or 1/2 tsp dried, crumbled, turkish or 1/2 california bay leaf, dry white wine, grain white rice, unsalted butter, onions , halved lengthwise and thinly sliced crosswise (3 cups), salt, chicken broth or water, mushrooms, minced (preferably with a knife), unsalted butter, chopped black truffles * (optional), heavy cream, salt , or to taste, black pepper, whole milk, unsalted butter, all-purpose flour, coarsely grated gruyere (1/3 cup), salt, black pepper, freshly grated nutmeg, accompaniments: boiled potatoes ; haricots verts

unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

portabella mushroom, chopped (1/4 cup if dried ), porcini mushroom, chopped (1/4 cup if dried ), mushroom, brown, garlic clove, minced, olive oil, beef stock or 2 cups chicken stock or 2 cups vegetable stock, port wine, truffle oil, salt and pepper, sour cream

frying chicken (3 lb), chicken stock, freshly ground salt and white pepper, clarified butter, unmelted butter, flour , sifted, cepes, (14 fl oz) drained and juices reserved, dry white wine, whipping cream, garlic , gently bruised, fresh parsley, chopped, truffle, drained, finely sliced , juices reserved

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn

head garlic, peeled, sea salt, butter, white miso paste, ground cumin, yellow curry powder, celery seed, ground black pepper, sea salt, celery, chopped, apple - peeled, cored, and chopped, chicken broth, skinless, boneless chicken breasts, cut into bite-size pieces, water, dried sliced shiitake mushrooms, balsamic vinegar, black truffle oil

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts

olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter