5 chicken tinola Recipes

  • Chicken Tinola
    cooking oil, onion, chopped, garlic, minced and
    8 More
    cooking oil, onion, chopped, garlic, minced, fresh ginger, peeled and thinly sliced, fish sauce, chicken legs and thighs, rinsed and patted dry, chicken broth, chayote squash, peeled and cut into bite-sized pieces, salt and pepper to taste, head bok choy, chopped, spinach
    55 min, 11 ingredients
  • Tinola
    chicken (drumstick, breast, leg quarters, or whatever you... and
    9 More
    chicken (drumstick, breast, leg quarters, or whatever you happen to have on hand), cooking oil, fresh ginger, grated (or powder if you don tsp have fresh), garlic cloves, diced, onion, diced, fish sauce (patis), salt (or to taste), water, papaya , pared, seeded and cut into 1-inch cubes (about 2-3 cups), spinach or 1/2 lb pepper leaves
    1 hour , 10 ingredients
  • Filipino Tinola
    chicken breasts, cut up into small pieces and
    7 More
    chicken breasts, cut up into small pieces, garlic cloves, minced, onion, sliced, gingerroot , zested, fish sauce, chayote, peeled and cubed (you can also substitute green papaya or winter melon), olive oil, water
    25 min, 8 ingredients
  • Chicken Tinola Chicken Tinola
    vegetable oil, garlic, crushed, onion, chopped and
    6 More
    vegetable oil, garlic, crushed, onion, chopped, ginger, chopped, chicken, cut in pieces, patis (fish sauce), water, green papaya, peeled and cubed, pepper leaves or spinach
    9 ingredients




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