11 chicken tasso black jambalaya Recipes

applewood-smoked bacon, diced, smoked fully cooked sausage (such as linguica), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles, andouille sausages , quartered lengthwise, cut crosswise into 1/2-inch cubes, tasso or smoked ham (such as black forest), cut into 1/2-inch cubes, onions, chopped (4 to 5 cups), celery stalks, chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, skinless boneless chicken thighs , cut into 1- to 11/2-inch pieces, paprika, chopped fresh thyme, chili powder, more) cayenne pepper, diced tomatoes and green chiles, beef broth, grain white rice, green onions, chopped (about 2 cups), chopped fresh italian parsley

smoked sausage or 2 lbs any lean high-quality smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thighs, onions, diced, fresh garlic, minced, tasso, cubed, fresh thyme leave, fresh sweet basil leaves, chopped, fresh coarse ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, fresh parsley leaves

vegetable oil, chicken parts, chopped onions, chopped green pepper, sliced green onion top, diced celery, minced garlic, minced fresh parsley, chopped tasso or 1/2 cup lean baked ham, lean pork, cut into 1/2-inch cubes, andouille sausages, sliced 1/2-inch thick or 1 lb other smoked spicy pork sausage, salt, fresh ground black pepper, cayenne, chili powder, whole bay leaves, dried thyme, dried basil, mace, grain white rice, chicken stock, tabasco sauce (or to taste)

bay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)

mild smoked pork sausage , or any lean high-quality smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thigh meat, onions, diced, minced fresh garlic, tasso, cubed, whole fresh thyme leaves, chopped fresh sweet basil leaves, coarsely ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, freshly chopped curly parsley leaves

duck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bay leaves, salt, white pepper, cayenne pepper, cumin, black pepper, dried thyme leaves, margarine, white rice, browned (we prefer uncle ben s), tasso or 1/2 lb other smoked ham, andouille smoked sausage or 1/2 lb any good polish sausage, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, margarine, chicken stock

mild smoked pork sausage or 2 lbs any high-quality lean smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thighs, onions, diced, minced fresh garlic, tasso, cubed, whole fresh thyme leave, chopped fresh sweet basil leaves, fresh coarse ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, freshly chopped curly fresh parsley leaves

breakfast sausage (country style), diced smoked ham (to make tasso, lb) or 1 1/2 cups tasso (to make tasso, lb), coarse black pepper , into large piece of ham before dicing, chopped bell pepper, chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth or 3 cups stock, hot salsa or 1 (12 oz) jar mild salsa, chopped green onions with top, chopped fresh parsley