269 chicken tarragon tomatoes Recipes

chicken breast halves, trimmed of excess fat and skin (bone in), salt and pepper, olive oil, white button mushrooms , about 8 oz (try using half portobello!), green onion, sliced, apple juice concentrate (original recipe called for brandy or cognac), dry white wine (or white grape juice), chicken broth, canned diced tomato, drained (or use fresh tomatoes), cold unsalted butter, cut into 4 pieces, fresh parsley, minced, fresh tarragon, minced

boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves

thick) chicken cutlets (1 1/2 lb), olive oil, unsalted butter, shallot, finely chopped, dry white wine or dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken-bouillon cube, crumbled, garnish: finely chopped fresh chives, rice or mashed potatoes

roasting chicken, cut into serving pieces, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced, dry white wine, parsley, chopped, tarragon, chopped, tomatoes, seeded and quartered, black olives, pitted, chicken stock

butter, frying chickens, cut in serving pieces, garlic clove, chopped, onions, chopped, tomato paste, flour, chicken stock, sherry wine, almonds, salt & freshly ground black pepper, dried tarragon, sour cream, parmesan cheese

boneless skinless chicken, salt, pepper, red pepper flakes, oil, onion, finely chopped, fresh mushrooms, sliced, carrots, peeled and cut into 1/2 inch rounds, bell pepper (red, green , pick a color!), roma tomatoes, cut into 1-inch cubes, dry white wine, chicken stock, dried tarragon, dried thyme, egg noodles, chopped fresh parsley (i used about a tbsp dried), frozen peas

free-range chicken, cut to 8 pieces (ask your butcher to do it for you if you want), bouquet garni , of thyme, bay leaf, parsley, tarragon (i.e. herbs wrapped in cheese cloth), olive oil, butter, onion, diced, garlic cloves, peeled, white wine vinegar, diced tomatoes, dry white wine, chicken stock, salt and pepper, chopped parsley

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

boneless skinless chicken breasts, olive oil flavored cooking spray, garlic , blanched this is approximate depending on size of bulb (i used 2 very large ones, 2 whole heads), chopped tomatoes, white wine, chicken broth, tarragon, marjoram, salt and pepper

red wine vinegar, low sodium chicken broth, honey, tomato paste, unsalted butter, chicken thighs, trimmed (bone-in and skin-on ), salt & freshly ground black pepper, garlic cloves, thinly sliced, shallots, thinly sliced, dry white wine, creme fraiche, chopped fresh tarragon (to taste)

chicken broth, onion, chopped, skinned potato , scrubbed and cut into 1/2 inch cubes, diced tomatoes, grated lemon , rind of (yellow part only), crumbled dried tarragon, pepper, anaheim chilies, stemmed,seeded and chopped (about 3 oz), roasted chicken, frozen white corn, fresh cilantro leaves, chopped (optional)

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

boneless skinless chicken breast halves, garlic cloves, chopped (we use way more. it s a matter of taste.), onion, chopped, diced tomatoes, drained, drinkable and dry white wine (or what you like), honey, dried thyme, dried tarragon, black olives, halved, chopped parsley

uncooked boneless skinless chicken breasts or 6 -8 chicken thighs, worcestershire sauce, oil, dried tarragon, chunky peanut butter, tomato paste, minced onion, garlic cloves, minced, cumin, chicken stock, crushed red pepper flakes (optional)

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

butter, minced onion, minced carrot, minced celery, minced garlic, basil, thyme, tarragon, flour, chicken broth, canned tomatoes chopped and with juice, tomato juice, heavy cream, sugar, dried dill

butter, vegetable oil, frying chicken,cut into serving pieces, garlic clove, chopped, chopped onions, tomato paste, flour, chicken stock, sherry, silbered almonds, salt and freshly ground pepper to taste, tarragon, sour cream, grated parmesan cheese