8 chicken tamales in banana leaves Recipes

  • Giant Chicken Tamale Pie
    boned , skinned chicken thighs, chipotle sauce and
    9 More
    boned , skinned chicken thighs, chipotle sauce, spanish-style olives, drained, frozen corn kernels, thawed frozen banana leaves (15 by 24 in. each; optional), salad oil, dehydrated masa flour (corn tortilla flour), baking powder, salt, fat-skimmed chicken broth, sour cream
    11 ingredients
  • Tamale Stuffing
    poblano peppers and
    14 More
    poblano peppers, masa harina flour (corn meal and lard mixture for making tortillas), baking powder, salt, chicken broth, water, garlic cloves, chopped, chipottle peppers in adobo seasoning or 1 tbsp chipottle salsa, green onion, chopped, cumin, orange zest, links dried chorizo sausage, soy or other cooking oil, capers, banana leaves
    2 hour 30 min, 15 ingredients
  • Panamanian Tamales (Emeril Lagasse) Panamanian Tamales (Emeril Lagasse)
    olive oil, free range chicken (about 5 lb), quartered and
    18 More
    olive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional
    4 hour 50 min, 20 ingredients
  • Ecuadorean Ecuadorian Tamales De Navidad - for Christmas Ecuadorean Ecuadorian Tamales De Navidad - for Christmas
    chicken broth (from chicken you cook), eggs and
    25 More
    chicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale
    3 hour , 27 ingredients
  • Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales
    short ribs, chile powder, ground coriander, ground cumin and
    27 More
    short ribs, chile powder, ground coriander, ground cumin, onion, roughly chopped, carrots, peeled, roughly chopped, garlic, ginger, whole thai bird chiles, dry red wine, sweet soy sauce (kechap manis), dark soy sauce, fresh thyme, water to cover, chopped scallions, cilantro, salt and black pepper to taste, canola oil to cook, lard or duck fat/ vegetable shortening, baking powder, masa harina, ginger powder, water plus extra, salt, corn husks, soaked and/or banana leaves, butter, sweet potatoes*, fine 1/8-inch dice, minced shallots, salt and black pepper to taste, white wine, chicken or vegetable stock
    3 hour 45 min, 31 ingredients
  • Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste
    beef fillets, hot pepper sauce, recommended : cholula and
    16 More
    beef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed
    1 hour 15 min, 18 ingredients




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