8 chicken tamales in banana leaves Recipes
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boned , skinned chicken thighs, chipotle sauce and9 Moreboned , skinned chicken thighs, chipotle sauce, spanish-style olives, drained, frozen corn kernels, thawed frozen banana leaves (15 by 24 in. each; optional), salad oil, dehydrated masa flour (corn tortilla flour), baking powder, salt, fat-skimmed chicken broth, sour cream11 ingredients
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poblano peppers and14 Morepoblano peppers, masa harina flour (corn meal and lard mixture for making tortillas), baking powder, salt, chicken broth, water, garlic cloves, chopped, chipottle peppers in adobo seasoning or 1 tbsp chipottle salsa, green onion, chopped, cumin, orange zest, links dried chorizo sausage, soy or other cooking oil, capers, banana leaves2 hour 30 min, 15 ingredients
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Panamanian Tamales (Emeril Lagasse)olive oil, free range chicken (about 5 lb), quartered and18 Moreolive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional4 hour 50 min, 20 ingredients
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Ecuadorean Ecuadorian Tamales De Navidad - for Christmaschicken broth (from chicken you cook), eggs and25 Morechicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale3 hour , 27 ingredients
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Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamalesshort ribs, chile powder, ground coriander, ground cumin and27 Moreshort ribs, chile powder, ground coriander, ground cumin, onion, roughly chopped, carrots, peeled, roughly chopped, garlic, ginger, whole thai bird chiles, dry red wine, sweet soy sauce (kechap manis), dark soy sauce, fresh thyme, water to cover, chopped scallions, cilantro, salt and black pepper to taste, canola oil to cook, lard or duck fat/ vegetable shortening, baking powder, masa harina, ginger powder, water plus extra, salt, corn husks, soaked and/or banana leaves, butter, sweet potatoes*, fine 1/8-inch dice, minced shallots, salt and black pepper to taste, white wine, chicken or vegetable stock3 hour 45 min, 31 ingredients
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Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Pastebeef fillets, hot pepper sauce, recommended : cholula and16 Morebeef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed1 hour 15 min, 18 ingredients
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