30 chicken stuffed basil goat Recipes

  • Artichoke and Goat Cheese-Stuffed Chicken
    italian-seasoned breadcrumbs, crumbled goat cheese and
    10 More
    italian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil
    12 ingredients
  • Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, red pepper flakes and
    8 More
    olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)
    15 min, 11 ingredients
  • Stuffed Chicken Breasts Stuffed Chicken Breasts
    boneless chicken breast halves and
    4 More
    boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil
    5 ingredients
  • Stuffed Tomatoes (Emeril Lagasse) Stuffed Tomatoes (Emeril Lagasse)
    ripe tomatoes, salt, millet, chicken or vegetable stock and
    10 More
    ripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese
    1 hour 20 min, 14 ingredients
  • Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
    yellow bell peppers and
    14 More
    yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley
    15 ingredients
  • Herb Goat Cheese-Stuffed Chicken Breasts Herb Goat Cheese-Stuffed Chicken Breasts
    boneless skinless chicken breasts, olive oil and
    14 More
    boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream
    1 hour , 16 ingredients
  • Smoked Salmon  and Spinach Stuffed Chicken Smoked Salmon and Spinach Stuffed Chicken
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt and pepper, to taste, chopped fresh spinach, chopped smoked salmon, basil pesto, crumbled goat cheese, black pepper, italian seasoned breadcrumbs, eggs
    1 hour , 10 ingredients
  • Sweet and Spicy Stuffed Portobellos Sweet and Spicy Stuffed Portobellos
    sliced baby portobello mushrooms and
    14 More
    sliced baby portobello mushrooms, shallots, peeled and sliced, jalapeno pepper, seeded and chopped, crushed red pepper flakes, olive oil, divided, white wine or chicken broth, dijon mustard, worcestershire sauce, soy sauce, honey, portobello mushrooms, stems removed, fresh goat cheese, chopped oil-packed sun-dried tomatoes, prepared pesto, fresh basil leaves , optional
    40 min, 15 ingredients




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