33 chicken stock pressure cooker Recipes

chicken parts, such as bones,backs,wings and necks, chicken feet (optional), carrots , cut into 1 inch pieces, celery rib, cut into 1 inch pieces, onion, unpeeled,quartered, whole peppercorns, water

sweet butter, olive oil, minced onion, arborio rice, chicken stock, grated gruyere cheese (4 oz), grated parmesan cheese, salt , if desired

olive oil, onion, finely chopped, arborio rice, chicken stock, black pepper , to taste for finishing, romano cheese or 1 -3 tbsp parmesan cheese, for finishing

lamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)

vegetables , scraps (onion bits with skins, carrot peels and ends, celery leaves and ends, garlic scraps, and parsley), roasting chickens , with neck and gizzards (if these are missing, don tsp stress. it s okay.), bay leaves, black peppercorns, spices (i don tsp add anything else, i prefer to season my stock as needed for the recipe, but many people use), water

lean beef, in 1 piece, spanish onion, diced, baby carrots, sliced, diced tomatoes with juice, beef stock, chicken stock, egg noodles, uncooked, oil, for sauteing, worcestershire sauce (optional), salt and pepper

arborio rice, butter, chicken stock, dry white wine, olive oil, parmesan cheese, salt and pepper

lamb shanks, chicken stock, pumpkin, peeled and chopped into chunks, plain flour, vegetable oil, brown onion, finely chopped, dry red wine, chopped tomatoes, pitted dates, cinnamon stick, salt and pepper, potatoes, parsley, chopped

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )

dried kidney beans, dried black beans, dried pinto bean, dried navy beans, barley, lentils, onion, chopped, garlic cloves, minced, olive oil, bay leaves, oregano, thyme, chili powder (adjust to taste), maple syrup, jalapeno, seeded and diced (optional), red pepper flakes (optional), vegetable stock (or chicken stock), diced tomatoes, smoked sausage, sliced, cheddar cheese, grated, sour cream, onion, diced, fresh cilantro

olive oil, onions, peeled and cut into large pieces, chicken broth or 1 (48 oz) can vegetable stock (for vegetarian version), butternut squash, peeled,seeded,and cut into 1 inch chunks, mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple), grain rice, ground cumin, ground ginger, grated nutmeg, half-and-half (fat-free works too) or 1 pint milk, for thinner consistency, salt , to taste