379728 chicken scaloppine sugar pea asparagus Recipes

chicken breast, diced, plain nonfat yogurt, divided, cumin, cinnamon, brown basmati rice, rinsed, canola oil, garlic cloves, chopped, red onion, chopped, ginger, minced, roasted cashews, chopped and divided, salt, divided, ground black pepper, divided, curry powder, chopped assorted fresh vegetables, chicken broth, frozen peas

chicken breasts, diced, curry powder, mangoes, diced, onions, diced, baby eggplants, kale, chopped, carrots, chopped, chicken stock, frozen peas

chicken thigh, frozen peas and carrot, mrs. dash garlic and herb seasoning

chicken wings, cut in half, tips removed, dark soy sauce, peanut oil, onions, sliced, sherry wine, chicken stock, sugar, cornstarch , dissolved in, water

chicken, yogurt, sugar, salt, lemon juice, onion, gingerroot, garlic cloves, serrano chilies, red chili powder, cardamom pods, cinnamon sticks, broken into inch pieces, ghee

boneless skinless chicken thighs, asparagus spear, onion, carrots, celery ribs, green bell pepper, mushroom, snow peas, fat free chicken broth, soy sauce, cornstarch, cold water

whole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice

boneless skinless chicken breast, cut into bite-size cubes, egg white, lightly beaten, cornstarch, vodka, canola oil, dry white wine, low sodium soy sauce, low sodium chicken broth, vegetable oil cooking spray, scallions, white part and 2 inches green ,cut into 1 inch pieces, garlic, minced, fresh ginger, peeled and julienned, red bell pepper, 3 oz seeded and julienned, asparagus , cut into 2 inch pieces, ripe mango, 4 oz peeled and cut into chunks

water, salt, fresh asparagus spears, trimmed and tough base discarded, carrot , cut in julienne strips, boneless skinless chicken breasts, cut in half (about 1 1/2 lb), fresh ground black pepper, flour, butter, divided, olive oil, shallot, minced, dry white wine, tomato paste, chicken broth, heavy cream

romaine lettuce (my card just says 1 bag, 12-16 ounce is a guess. depends on how you like the proportion), cut-up cooked chicken breasts (we usually grill or broil it), tomatoes (halved if necessary) or 2 cups grape (halved if necessary), cut-up cooked asparagus (i steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water), caesar salad dressing (regular or reduced fat ), seasoned croutons, shredded parmesan cheese (the real stuff, not the powdered stuff that you shake out of a jar)

whole chicken breasts, halved ,boned and pounded, asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic, finely chopped, white wine, breadcrumbs, grated parmesan cheese, chopped parsley

fresh asparagus, linguine, fresh spinach , thoroughly washed, all-purpose flour, salt, divided, pepper, divided, chicken cutlets (about 1 1/2 lb.), butter, olive oil, all-purpose flour, chicken broth, lemon zest, fresh lemon juice, capers, rinsed and drained, tomatoes, seeded and chopped, grated parmesan cheese

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, fleshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

chicken breast, skinless and boneless, cornstarch, dry sherry, salt, pepper, broccoli, oil, garlic clove, minced, ginger, minced, water chestnut, oyster sauce, chicken broth, sugar

boneless, skinless chicken breast halves, salt, freshly ground black pepper, flour, olive oil, white onion, chopped, garlic, thickly sliced, sun-dried tomatoes packed in olive oil, drained, coarsely chopped, full-bodied red wine, tomato sauce, chicken stock, fresh or frozen peas, salt and pepper to taste, fresh italian parsley, chopped

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese

chicken stock or 2 1/2 cups vegetable stock, green onions, frozen peas, asparagus spears, salt and black pepper, rindless streaky bacon, vegetable oil, day-old white bread (we used fresh french bread instead), cream (we used 2 slices french goat cheese instead)