5 chicken salad salpicao Recipes

  • Brazilian Chicken Salad Aka Salpicao Especial De Galinha
    boneless skinless chicken breasts, poached, cooled and pu... and
    9 More
    boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed, frozen peas , defrosted, frozen corn kernels , defrosted, carrot, cooked, cooled and diced (frozen is ok, too), apple, peeled, cored and diced small (gala or fuji), mayonnaise, seedless raisin, sliced stuffed green olive, shoestring potatoes, salt and pepper (sometimes i use lawry s )
    20 min, 10 ingredients
  • Salpicao - Chicken And Fried Potato Salad
    whole boneless chicken breasts, onion, minced, olive oil and
    12 More
    whole boneless chicken breasts, onion, minced, olive oil, garlic, minced, paprika, coarse ground black pepper , to taste, green beans, trimmed, cut in 1/4 inch pieces, carrots, peeled and grated, red onion cut in thin rounds, parsley, chopped ( i like using cilantro in place of or in a combination with the parsley), potatoes, peeled, grated, patted dry, oil for frying, mayonnaise, salt and pepper to taste, parlsey and/or cilantro to garnish (optional)
    30 min, 15 ingredients
  • Salpicao (Brazilian Chicken Salad Sandwich) Salpicao (Brazilian Chicken Salad Sandwich)
    mayonnaise, fresh lime juice and
    11 More
    mayonnaise, fresh lime juice, kosher salt & freshly ground black pepper, to taste, roasted chicken meat, shredded (homemade or from a store-bought rotisserie chicken), golden raisin, celery, finely chopped, yellow onions, minced, olive oil, carrot, grated, beet, grated, fresh cilantro, chopped, boston lettuce leaves, whole wheat bread, toasted if desired
    10 min, 13 ingredients
  • Salpicao---Brazilian Chicken Salad Salpicao---Brazilian Chicken Salad
    skinless chicken breasts, boiled and shredded, corn and
    6 More
    skinless chicken breasts, boiled and shredded, corn, raisins, carrots, grated, mayonnaise (light is ok), white vinegar, salt and pepper, potato sticks
    20 min, 8 ingredients




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