298 chicken rub olive oil Recipes

olive oil, ground cinnamon, salt, lemon pepper, garlic powder, ground dried thyme, bone-in chicken pieces

chopped onion, olive oil, divided, grated peeled tart apple, minced fresh sage or 3/4 tsp rubbed sage, salt, pepper, ground cinnamon, ground chicken or turkey

frozen chopped broccoli, rubbed sage, onion, finely chopped, olive oil, garlic cloves, minced, shredded cooked chicken breast, smoked mozzarella cheese, shredded, chopped fresh basil, golden raisins, frozen bread dough, thawed, egg, water

potatoes, peeled and sliced, onion, cut into small wedges, bone-in chicken breast halves (8 oz each), dried tarragon, rubbed sage, salt , optional, pepper, whole garlic bulb, olive oil

chicken breasts, salt, garlic, oregano, paprika, pepper, chili powder, onion powder, thyme, olive oil

olive oil, chicken pieces (2 breasts, 2 thighs, 2 legs, 2 wings), flour, salt, black pepper, corn flakes, buttermilk, dijon mustard, mustard seeds, ground, ground red pepper, paprika, rubbed sage, sesame seeds

chicken broth, olive oil, chopped onion, white wine vinegar, dried parsley flakes, salt, rubbed sage, pepper, turkey breast cutlets (about 1 lb), whole wheat hamburger buns, split, lettuce leaves, tomato slices

olive oil, chopped fresh rosemary , plus 1 4-inch sprig, garlic, finely chopped, zest from 1/2 lemon, grated, kosher salt, black pepper, lemon, halved, simple roast chicken

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

chicken breast halves, boneless skinless , 5 oz each, salt, pepper, garlic cloves, sliced, dried rosemary, crushed, rubbed sage, dried thyme, olive oil

chickens (3 1/2 to 4 lb. each), packaged poultry rub (or make you own; see notes ), onion (6 oz.), peeled and cut into 1-inch chunks, lemon, ends sliced off, cut into 1-inch chunks, parsley sprigs, fresh chevre (goat) cheese or 2 packages (5 oz. each) boursin cheese (optional), olive oil

olive oil, lemon juice, dried thyme, fresh rosemary leaves or crumbled dried rosemary, chopped fresh sage leaves or dried rubbed sage, pepper, chickens (about 4 lb. each), heads garlic (each 2 in. wide ), rosemary sprigs, rinsed, salt

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

chicken breast tenders, chili powder, cumin, salt, fresh cilantro stem, parsley sprig, almonds, slivered and blanched, garlic clove, serrano chili pepper, seeded, salt, lime juice, extra virgin olive oil, water

olive oil, onion powder, garlic powder, basil, thyme, marjoram, oregano, paprika, rosemary, salt & pepper

recipes savory piecrust , recipe follows, frying chicken, cut into 8 pieces, salt, ground black pepper, olive oil, low-sodium chicken broth, bay leaf, poultry seasoning, chicken rub seasoning (recommended : emeril s chicken rub), russet potato, cut into 1/2-inch cubes (about 2 cups), sliced carrots (1/4-inch thick slices), coarsely chopped onions, fresh corn kernels , cut from the cob (2 medium ears), button mushrooms, quartered, frozen lima beans, heavy cream, all-purpose flour, butter, at room temperature, egg, lightly beaten, water

frozen corn kernels, thawed , and drizzled with olive oil, kosher salt, fresh ground black pepper, roma tomatoes, rubbed with, olive oil, red pepper, rubbed with, olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish

frozen corn kernels, thawed , and drizzled with olive oil, kosher salt and freshly ground pepper, roma tomatoes, rubbed with olive oil, red pepper, rubbed with olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish