16 chicken romana Recipes

boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine

chicken stock, semolina flour, salt, egg, butter, parmesan cheese, freshly grated, ground black pepper (optional)

olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese

olive oil, onion, finely chopped, garlic cloves, minced, ground beef (i use venison), ground pork, salt (to taste), frozen chopped spinach, thawed, cottage cheese, eggs, butter, flour, chicken bouillon granules, half-and-half, fresh parsley, chopped or 2 tbsp parsley, dried, manicotti, spaghetti sauce, divided (i make my own or use prego), mozzarella cheese, shredded, romano cheese, grated

extra virgin olive oil, yellow onion, chopped in 1/4-inch pieces, crushed red pepper flakes, garlic, minced, white wine, fresh rosemary, chopped, parsley, chopped, salt, cornstarch, chicken broth (or veg. broth), green beans, blanched, tomato, diced, penne pasta, cooked, romano cheese, parmesan cheese

boneless skinless chicken breast halves (about 1 1/4 lb total ), fresh sage leaves, prosciutto, in 4 thin slices, seasoned dry bread crumb, ground black pepper, olive oil, shredded mozzarella cheese, butter, all-purpose flour, beef broth, dry white wine or 2 tbsp lemon juice, snipped fresh sage or 1/2 tsp ground sage, salt & fresh ground pepper (optional)

baccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

sweet peppers , seeds removed (red, yellow and green), olive oil, onion, chopped, garlic cloves, chopped, chicken thighs, chicken legs, dry white wine, concentrated tomato paste, chicken stock, salt , to taste, black pepper , to taste, fettuccine

veal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter

extra virgin olive oil, pancetta, finely chopped, garlic, finely chopped, chicken, cut into 8 pieces, frascati or other dry white wine, san marzano tomatoes and their juices, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, salt and pepper

extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs

boneless, skinless chicken breasts, sage leaves , fully grown, prociutto ham, butter, salt and freshly ground black pepper, dry white wine

sliced veal cutlets (scallopini), sliced prosciutto, fresh sage leaves , plus more for garnish, all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, dry white wine, chicken broth, lemon wedges, for serving

low sodium chicken stock, semolina flour, salt, egg, unsalted butter, freshly grated parmesan, freshly ground black pepper , optional