8 chicken roll ups blue cheese Recipes

  • Crispy Buffalo Chicken Roll-ups
    boneless skinless chicken breast halves (6 oz each), salt and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes
    45 min, 7 ingredients
  • Crispy Buffalo Chicken Roll-ups for Two
    boneless skinless chicken breast halves (6 oz each), salt and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes
    45 min, 7 ingredients
  • Creamy Buffalo Chicken Roll Ups Creamy Buffalo Chicken Roll Ups
    cream cheese, softened, sour cream, louisiana hot sauce and
    5 More
    cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper
    45 min, 8 ingredients
  • Chicken and Bacon Roll-Ups  With Blue Cheese Chicken and Bacon Roll-Ups With Blue Cheese
    mayonnaise, tarragon, minced, lemon juice and
    7 More
    mayonnaise, tarragon, minced, lemon juice, whole wheat tortillas (or whole wheat flat bread), romaine lettuce, shredded, tomatoes, chopped, bacon, cooked and drained, chicken breasts, cooked and sliced, blue cheese, crumbled (optional), craisins (optional)
    15 min, 10 ingredients
  • Buffalo Wing Pizza Roll-Up (Team Robert Version) Buffalo Wing Pizza Roll-Up (Team Robert Version)
    salt, sugar, fresh fast rising yeast and
    14 More
    salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt
    1 hour 55 min, 17 ingredients
  • Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine) Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine)
    salt, sugar, fresh fast-acting yeast and
    14 More
    salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt
    2 hour 30 min, 17 ingredients




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