68 chicken rice soup evaporated milk Recipes

uncooked white rice, reduced-sodium chicken broth, skinless chicken breast (about 6 oz), celery rib, coarsely chopped, carrot, thinly sliced, coarsely chopped onion, fresh parsley, evaporated skim milk, dried thyme leaves, white pepper, ground nutmeg, chopped fresh parsley, green onion, finely chopped

olive oil, onion, chopped, garlic clove, peeled and chopped, carrots, chopped (no need to peel-just scrub), fat-free low-sodium chicken broth, tomato paste, uncooked white rice or 1/4 cup uncooked brown rice, evaporated skim milk, salt and pepper (to taste), ground nutmeg

butter, onion, chopped, water, evaporated milk, cream of chicken soup, instant rice, velveeta cheese , chunked, frozen chopped broccoli, thawed and drained, saltine, crushed and buttered

butter, melted, king arthur unbleached all-purpose flour, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onions, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, evaporated milk, shredded cheddar cheese, salt, pepper, paprika, hot cooked rice , optional

onion, chopped, butter or 2 tbsp margarine, fresh mushrooms, sliced, cornstarch, rice flour, chicken broth, evaporated milk, salt, pepper

unpeeled medium-size fresh shrimp, fresh asparagus, vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced green onions, all-purpose flour, evaporated skimmed milk, divided, dry sherry, salt, pepper, fat-free cream of chicken soup, shredded reduced-fat sharp cheddar cheese, chopped cooked chicken breast (skinned before cooking and cooked without salt), cooked long-grain and wild rice blend (cooked without salt or fat), paprika (optional)