5 chicken rice kao Recipes

  • Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai)
    ground cayenne pepper, ground cumin, coriander powder and
    16 More
    ground cayenne pepper, ground cumin, coriander powder, ground turmeric, fresh ground white pepper, salt, chicken thighs (about 1 1/2 lbs total ), vegetable oil , plus additional for frying shallots, gingerroot (about the size of a us quarter), coarsely chopped garlic, coarsely chopped onion, jasmine rice (not instant or parboiled) or 2 cups long-grain white rice (not instant or parboiled), water, shallot , thinly sliced crosswise, distilled white vinegar, sugar, fresh green serrano chilies , thinly sliced crosswise, cucumbers , thinly sliced at an angle into ovals, cilantro leaf, stems removed, rinsed and dried
    1 hour 15 min, 19 ingredients
  • Thai Chicken and Rice Soup - Kao Tom Gai
    short-grain rice, water, salt and
    9 More
    short-grain rice, water, salt, boneless skinless chicken breasts, thinly sliced, fresh lime juice (mixed with 1 tsp. salt), vegetable oil, chopped onion, minced garlic, white pepper (or to taste), chopped green onion, chopped celery leaves, chopped fresh cilantro
    1 hour , 12 ingredients
  • Thai Rice Soup (Kao Tome Gai) Thai Rice Soup (Kao Tome Gai)
    oil, chopped garlic, chicken stock, cooked rice and
    6 More
    oil, chopped garlic, chicken stock, cooked rice, ground pork or 1/2 lb ground chicken or 1/2 lb ground turkey, fish sauce, pepper, fresh ginger, minced, green onions , thinly sliced crosswise, cilantro leaf
    20 min, 10 ingredients
  • Thai Congee (Kao Tome) Vegetarian Thai Congee (Kao Tome) Vegetarian
    grain rice or 1/2 cup short- and
    1 More
    grain rice or 1/2 cup short-, low-fat chicken broth or 5 cups water
    2 hour , 2 ingredients




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