51 chicken restaurant style Recipes

  • Restaurant Style Chicken Tikka Masala
    boneless skinless chicken thighs, cubed, plain yogurt and
    22 More
    boneless skinless chicken thighs, cubed, plain yogurt, grated ginger, pressed garlic, lime , juice of, chili powder, turmeric, garam masala, liquid smoke, salt, vegetable oil, onion, finely sliced, jalapeno, minced, grated ginger, pressed garlic, tomato, finely chopped, tomato paste, turmeric, chili powder, coriander, garam masala, salt, heavy cream (more if you want it saucier), chopped fresh cilantro
    45 min, 24 ingredients
  • Restaurant-Style Buffalo Chicken Wings
    all-purpose flour, paprika, cayenne pepper, salt and
    6 More
    all-purpose flour, paprika, cayenne pepper, salt, chicken wings, oil for deep frying, butter, hot sauce, ground black pepper, garlic powder
    30 min, 10 ingredients
  • Restaurant-Style Cheesy Poblano Pepper Soup
    corn tortillas, all-purpose flour, chili powder and
    14 More
    corn tortillas, all-purpose flour, chili powder, ground cumin, salt, ground black pepper, vegetable oil, chopped onion, fresh poblano chile pepper, seeded and minced, minced garlic, margarine, chicken stock, half-and-half, cooked and chopped chicken, shredded monterey jack cheese, fresh poblano chile pepper, seeded and chopped, corn tortillas, cut into strips and toasted for garnish
    40 min, 17 ingredients
  • Restaurant-Style Tandoori Chicken in the Oven!
    plain yogurt (either whole or skim-milk), lemon juice and
    13 More
    plain yogurt (either whole or skim-milk), lemon juice, allspice, fresh coarse ground black pepper, ground cayenne pepper, ground cinnamon, ground cumin, ground ginger, salt, smoked paprika, minced garlic, thai chili paste with garlic (optional, but recommended!), chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc), raw onions, separated into rings, for a garnish, lemon, cut into slices, for garnish
    1 hour 10 min, 15 ingredients
  • Restaurant Style Mexican Rice
    grain rice, cold chicken stock, garlic cloves, crushed and
    7 More
    grain rice, cold chicken stock, garlic cloves, crushed, olive oil, onion, roma tomato, chopped, jalapeno , sliced lengthwise, tomato sauce, ground cumin, salt , to taste
    35 min, 10 ingredients
  • Restaurant Style Mexican Rice
    grain rice, water, to cover, tomato (1/2 lb ), onion and
    7 More
    grain rice, water, to cover, tomato (1/2 lb ), onion, garlic clove, serrano chilies, well salted chicken broth, salt (if using low broth ( i use swanson s 99%), peanut oil or 1/8 cup safflower oil, carrot, sliced thin, peas
    40 min, 11 ingredients
  • Restaurant-Style Zuppa Toscana
    smoked sausage, potatoes , cut into 1/4-inch slices and
    7 More
    smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale - washed, dried, and shredded, chicken soup base, water, heavy whipping cream
    1 hour 5 min, 9 ingredients
  • Restaurant-Style Egg Drop Soup
    low sodium chicken broth, divided and
    8 More
    low sodium chicken broth, divided, salt (add in more later if needed), dried ginger (or use fresh ginger), fresh minced garlic (or to taste) (optional), chopped fresh chives, cornstarch, eggs, egg yolk, black pepper (optional)
    15 min, 9 ingredients
  • Restaurant Style  Mexican Rice
    rice, olive oil, onion, jalapeno, diced (from a jar) and
    4 More
    rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth
    15 min, 8 ingredients
  • Restaurant-Style Santa Fe Pasta
    water, rotini pasta, tomato juice, olive oil and
    12 More
    water, rotini pasta, tomato juice, olive oil, red wine vinegar, chili powder, paprika, salt, ground black pepper, grated parmesan cheese, whole corn kernels, cooked, chopped fresh cilantro, chopped green onions, red bell pepper, diced, diced green bell pepper, boneless chicken breast half, cooked and diced
    16 ingredients
  • Egg Drop Soup (Restaurant Style)
    chicken broth, divided, ground ginger and
    5 More
    chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk
    20 min, 7 ingredients
  • Restaurant Style Baked Potato Soup
    butter, diced onions, flour and
    10 More
    butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives
    1 hour , 13 ingredients
  • Restaurant-Style Hashbrown Casserole
    frozen hash brown potatoes, thawed, butter, softened, salt and
    4 More
    frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese
    7 ingredients
  • Restaurant-style Cream of Tomato Soup
    canned diced tomatoes, chicken broth, undiluted, butter and
    4 More
    canned diced tomatoes, chicken broth, undiluted, butter, sugar (splenda can be substituted), chopped onion, baking soda, cream
    1 hour 15 min, 7 ingredients
  • Chicken Fried Rice - Restaurant Style Chicken Fried Rice - Restaurant Style
    uncooked long-grain rice (jasmine thai), salt, sugar and
    11 More
    uncooked long-grain rice (jasmine thai), salt, sugar, white pepper, msg, oyster sauce, soy sauce, egg, frozen peas and carrot, sweet vidalia onion, finely chopped, chicken breast, cornstarch, garlic powder, vegetable oil
    9 min, 14 ingredients
  • Restaurant-Style Buffalo Chicken Wings Restaurant-Style Buffalo Chicken Wings
    oil (for deep frying), butter, hot sauce and
    7 More
    oil (for deep frying), butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wings
    30 min, 10 ingredients
  • Mexican Chicken Enchiladas (Restaurant Style) Mexican Chicken Enchiladas (Restaurant Style)
    chicken wings , leg, and thigh assortment (thawed if froz... and
    16 More
    chicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)
    2 hour 35 min, 17 ingredients
  • Restaurant-Style Fried Chicken Fingers (Oven-Baked Option) Restaurant-Style Fried Chicken Fingers (Oven-Baked Option)
    boneless skinless chicken breasts, buttermilk, egg, beaten and
    10 More
    boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)
    3 hour , 13 ingredients




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