48 chicken pot pie oil pastry Recipes

pepperidge farm puff pastry shells, vegetable oil, onion, chopped, cream of chicken soup, milk, frozen peas and carrots, shredded cooked turkey or 2 cups chicken

unsalted butter, olive oil, diced onion (1/4 inch dice ), minced garlic, all-purpose flour, carrots, peeled and cut into 1/2 inch dice, diced peeled russet potato (1/2 inch dice ), chicken broth (or more , if needed), heavy cream (whipping), green peas, thawed if frozen, corn kernel, thawed if frozen, diced seeded plum tomato, chopped fresh tarragon leaves, grated orange zest, cooked lobster meat, cut into chunks, salt & freshly ground black pepper, egg, frozen puff pastry, thawed in the refrigerator, tarragon, sprigs (to garnish )

whole chicken, water, onion, quartered, bay leaves, all-purpose flour, vegetable oil, green bell pepper, chopped, onion, chopped, garlic cloves, pressed, fresh or frozen okra , cut into 3/4 inch slices, whole tomatoes and green chiles, dried thyme, unpeeled, medium-size fresh shrimp, frozen puff pastry, thawed, egg, lightly beaten

butternut squash (about 1 1/2 lb), peeled and cut into 1-inch cubes, olive oil, butter, divided and melted, sea salt , to taste, freshly ground pepper , to taste, shallots, minced, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth, shredded cooked turkey, chopped fresh sage (or 1 tsp dried rubbed sage), half-and-half, frozen puff pastry sheets, thawed, egg wash (1 large egg beaten with 2 tbsp milk), garnish: fresh sage

frozen puff pastry, thawed, egg, beaten, grapeseed oil, diced white onion, lobster meat, diced, diced carrots, diced celery, all-purpose flour, chicken broth, milk, jumbo lump crabmeat, cleaned, cartilage removed, frozen english peas, thawed, salt and freshly ground black pepper, chopped chives, for garnish

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce