4 chicken pol Recipes
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- chicken
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- liver stuffing ripieno figatini
- martin with shallot sauce
- pollo crema creamy mexican aztecas
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bacon, diced, onion, finely diced, garlic cloves, crushed and10 Morebacon, diced, onion, finely diced, garlic cloves, crushed, tomatoes, peeled and seeded or 410 g canned tomatoes, fennel seed, thyme, cooked rice, chicken stock, cooked ham, chopped in small pieces, shrimp, peeled and deveined, yellow pepper, cut in strips, green pepper, cut in strips, drops hot pepper sauce40 min, 13 ingredients
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Pol Martin- Chicken With Shallot Sauceboneless chicken breasts, dry shallots, peeled and chopped and10 Moreboneless chicken breasts, dry shallots, peeled and chopped, butter, fresh basil, chopped, fresh parsley, chopped, dry white wine, chicken stock, heated, brown sugar, cornstarch, cold water, lime (juice of), salt and black pepper, to taste1 hour , 12 ingredients
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Pollo Crema - Creamy Mexican Chicken - Aztecas Pol...boneless skinless chicken breasts , cut into strips (or b... and19 Moreboneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish20 min, 20 ingredients
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