7 chicken pie turnovers Recipes

flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)

butter (or margarine), onion, chopped small, carrot, chopped small, stalk celery, chopped small, kosher salt, fresh ground black pepper, garlic cloves, minced, dried thyme (1/2-1 tsp. fresh thyme), flour, plus more for dusting, white wine, chicken stock (or vegetable stock), dijon mustard, frozen peas, cubed cooked chicken (or shredded ), sheet frozen puff pastry, thawed

pastry equivalent to 3 single crust pie shells., boneless chicken breasts - approx. 350 g/3/4 lb - cut into small pieces ( about 1/4 pieces), carrot - peeled & cut into small dice ( about 1/4 pieces), potatoes - peeled & cut into same small dice, garlic - minced, onion - cut into small dice, approx 225 ml condensed chicken broth, salt & pepper to taste - see note on pepper, tblspn corn starch + water

chopped cooked chicken, apple, peeled and finely chopped, mayonnaise, chopped cashews or peanuts, green onion, finely chopped, curry powder, salt, pepper, pastry for double-crust pie, egg, lightly beaten

vegetable oil, onion, finely chopped, stalks celery, trimmed and thinly sliced, flour, chicken broth, curry powder, turmeric, cayenne pepper, salt, seedless raisin, frozen peas and carrots, thawed, chicken, cooked,cut into 1/4 inch cubes, frozen bread dough, thawed