135260 chicken piccata pasta toss rachael Recipes
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boneless skinless chicken breasts , butterflied and then ... and8 Moreboneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped1 hour , 9 ingredients
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chicken breast halves, boneless and skinless (or 4 4-ounc... and9 Morechicken breast halves, boneless and skinless (or 4 4-ounce breasts), kosher salt, fresh ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc wine (or other crisp white wine like pinot grigio), chicken broth , fat-free and lower sodium, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, fresh flat-leaf parsley, chopped35 min, 10 ingredients
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salt and pepper, to taste and11 Moresalt and pepper, to taste, chicken cutlets (can use turkey or pork too), flour (this is an estimate), vegetable oil or 2 tbsp olive oil, dry white wine, garlic, minced, low sodium chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slices, chopped fresh parsley, for garnish (optional)20 min, 12 ingredients
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boneless skinless chicken breast halves, pounded thin and9 Moreboneless skinless chicken breast halves, pounded thin, all-purpose flour, sea salt, fresh ground black pepper, garlic powder, butter, chicken broth, white wine (i use a chardonnay), lemon juice, garlic clove, minced30 min, 10 ingredients
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extra-virgin olive oil, onion, sliced thinly and11 Moreextra-virgin olive oil, onion, sliced thinly, garlic cloves, minced, unsalted butter, all-purpose flour , for dredging, boneless skinless chicken breasts (about 4 oz each), sea salt & freshly ground black pepper, fresh lemon juice, chicken stock, dry sherry (white wine can also be substituted), brined capers, rinsed, fresh parsley, chopped, green onion, chopped35 min, 13 ingredients
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Pasta Carbonara (Rachael Ray)rigatoni pasta (i have also used penne) and9 Morerigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )30 min, 10 ingredients
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Joy Philbin's Chicken Piccatachicken cutlets, pounded thin, flour, salt and pepper and8 Morechicken cutlets, pounded thin, flour, salt and pepper, butter, olive oil, fish eye pinot grigio wine, fresh lemon juice, chicken broth, drained capers, chopped parsley, lemons, very thinly sliced15 min, 11 ingredients
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Miso Chicken Piccatachicken broth, divided, yellow miso (soybean paste) and8 Morechicken broth, divided, yellow miso (soybean paste), boneless skinless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, fresh ground black pepper30 min, 10 ingredients
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Lymey Thymey Chicken Piccatachicken tenderloins, sea salt, fresh ground black pepper and8 Morechicken tenderloins, sea salt, fresh ground black pepper, flour, unsalted butter, light olive oil, fat-free chicken broth, lemon thyme (regular thyme is ok), capers, lime, dried parsley25 min, 11 ingredients
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Pasta Frittata - Rachael Rayeggs, mozzarella cheese, cut into small pieces and6 Moreeggs, mozzarella cheese, cut into small pieces, grape tomatoes, halved, fresh basil leaf, chopped, parmesan cheese, grated, salt and pepper, extra virgin olive oil, leftover cooked pasta (cooked and preferably with sauce)20 min, 8 ingredients
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