5 chicken penne with ragu Recipes

olive oil or 1 tsp vegetable oil, boneless skinless chicken breast halves (about 1 1/4), ragu parmesan pasta sauce with roasted garlic, tomato, chopped, rotelle pasta or 8 oz penne pasta, cooked and drained

cavatapi or penne pasta, uncooked, olive oil, minced onion, garlic, minced, ground chicken, spicy red pepper pasta sauce, sargento shredded reduced sodium mozzarella cheese, chopped fresh basil or italian parsley

olive oil, italian sweet sausage, garlic, minced, dried crushed red pepper, carrots, finely chopped, onion, finely chopped, stalk celery, finely chopped, chopped canned plum tomatoes, chicken broth, dry red wine, chopped fresh basil, penne pasta, grated romano cheese

penne pasta, alfredo sauce (ragu), raw shrimp, frozen carrots and broccoli mix, olive oil, grill mates seasoning (chicken and fish), cayenne pepper