117294 chicken panini rsc Recipes

ranch dressing, jarred or refrigerated alfredo sauce, sliced shallots or 2 medium shallots, vegetable oil, fresh baby spinach, shredded cooked chicken breast, refrigerated pizza dough, lemon juice, shredded mozzarella cheese, grated parmesan cheese, salt, ground black pepper

chicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks

marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion

shredded cooked chicken, mild or medium buffalo wing sauce, pillsbury refrigerated crusty french or country italian loaf, crumbled blue cheese, ranch or blue cheese dressing (optional)

sourdough bread, caesar salad dressing, cooked chicken breast, diced, shredded cheddar cheese, bacon bits, chipotle chile powder , or to taste, softened butter

fresh cilantro, leaves and stems , packed, garlic cloves, jalapeno, seeded and chopped, lime , juice of, olive oil, salt, mayonnaise, canned chipotle chile puree (*), sugar, butter, softened, bread, 1/2 inch thick, monterey jack pepper cheese, thinly sliced, rotisserie cooked chicken , torn into pieces

italian herb seasoning, smoked paprika, kosher salt, fresh ground black pepper, skinless chicken thighs , trimmed of visible fat (2 1/2 lb), extra virgin olive oil, dry white wine, garlic cloves, flattened with side of knife, focaccia bread , halved horizontally (4 4-inch squares , about 1-inch thick, or 8 thick slices white bread), roasted peppers, preferably red and yellow, drained, provolone cheese, sliced, olive oil flavored cooking spray

boneless skinless chicken breasts, lemons, garlic cloves, coarsely chopped, olive oil, salt & pepper, fresh basil, ciabatta or 1 loaf other rustic bread, basil pesto or 2 tbsp fresh basil, tomato , beefsteak, sliced, italian fontina, sliced, fresh bagged baby spinach

chicken breasts, cooked and finely chopped (about 6 oz), chopped green onions, light mayonnaise, ranch dressing, jalapenos, chopped fine, lagre tomato, provolone cheese, pillsbury refrigerated pizza crusts, olive oil, salt and pepper

lime curd, mayonnaise, diced chipotle chiles in adobo , sauce, sourdough bread, cut 1/2 inch thick, cooked rotisserie-cooked chicken , torn into large pieces, sweet red pepper, thinly sliced, monterey jack pepper cheese or 6 oz havarti cheese, thinly sliced, olive oil

whole wheat bread or 2 slices rye bread or 2 slices white bread or 2 slices sourdough bread or 2 slices raisin bread or 2 slices nut bread, mayonnaise, cooked turkey or 2 slices cooked chicken, mozzarella cheese, orange , 3 segments used, cilantro, salt

ciabatta, chicken breasts, portabella mushroom caps, cleaned, avocado, mayonnaise, bermuda onion, havarti cheese

chunky blue cheese dressing, all-purpose flour, paprika, chili powder, salt, chicken , breast-thin cut about 8 slices, olive oil, plus extra for grilling bread, red hot sauce, butter, melted, favorite bread (medium thickness ), sliced red onion, celery rib, blue cheese dressing

olive oil, shallot, finely chopped, celery, finely chopped, ground black pepper, cream cheese, hot sauce, hidden valley original ranch dressing, plain greek yogurt, whole rotisserie-cooked chicken, shredded, cheddar, shredded, gruyere cheese, shredded, fresh chives, chopped, parmesan cheese, grated

refrigerated pizza dough (thin crust or your favorite from scratch), chicken breasts, thawed, buffalo wing sauce, greek yogurt, hidden valley original ranch seasoning mix, hidden valley original ranch dressing, baby spinach , chiffionade sliced, blue cheese, crumbled

olive oil, hidden valley original ranch dressing, worcestershire sauce, salt, lemon juice, white vinegar, ground black pepper (to taste), granulated sugar (to taste), chicken breast halves (boned and skinned), pasta (of choice), heavy whipping cream or 2 1/2 cups evaporated milk, shallots, peeled and minced, pepper, butter, parmesan cheese (shredded )

crusty artisan bread, sliced about 1/2 inch thick, extra virgin olive oil, smoked gouda cheese, sliced, smoked chicken breasts, sliced, tomato, sliced thin into 2-3 slices, fresh rosemary, finely minced, salt and pepper, to taste

crusty bread (such as ciabatta), chicken breasts (boneless and frozen ), tomatoes, sliced thinly, basil leaves, mozzarella cheese, avocado, sliced, garlic powder, salt and pepper, to taste