108 chicken olives preserved lemons Recipes

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

butter, peaches, pitted, thickly sliced or halved, lemon, juiced, extra-virgin olive oil, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and freshly ground black pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce (recommended : frank s red hot), worcestershire sauce

olive oil, garlic, minced, ras el hanout (see below ), dried bird s-eye or arbol chiles, salt, low-sodium chicken broth, carrot, peeled and cut into 1/2-in. dice, parsnip, peeled and cut into 1/2-in. dice, potato, peeled and cut into 1/2-in. dice, turnip, peeled and cut into 1/2-in. dice, orange sweet potato, peeled and cut into 1/2-in. dice, zucchini, cut into 1/2-in. dice, chickpeas (garbanzos), drained and rinsed, tomatoes, cut into 1/2-in. dice (optional), chopped flat-leaf parsley, couscous, preserved lemon, pulp removed, rind rinsed and finely chopped (optional; see notes )

stock (could use vegetable or chicken), olive oil, couscous, snow peas , topped tailed,blanched in boiling water 1 minute,finely julienned, spring onions, finely sliced (green ), red bell pepper, diced, craisins, lemon juice, butter, toasted sesame seeds (i do this by dry roasting them in a small fry pan over a medium heat, shaking often), preserved lemon, rinsed ,flesh discarded,and peel finely julienned, mint, chopped

rack of lamb, ras el hanout spice mix, spanish smoked paprika (pimenton), extra virgin olive oil, pomegranate molasses, pistachio nut, breadcrumbs, onion, chopped, butter, israeli couscous, chicken stock, mint leaf, cilantro leaf, flat leaf parsley, pomegranate seeds, preserved lemons or 1 lemon, zest of, dried apricots

unsalted butter, olive oil, yellow onion, small dice, garlic cloves, thinly sliced, ground cumin, cinnamon sticks, salt & freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low sodium chicken broth or 2 cups vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron thread (optional), preserved lemon, finely chopped, green olives in brine (recommend ( cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish

lamb shoulder cut into 2 inch cubes, olive oil, carrots-peeled and cut into large dice, spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish, garlic-chopped, halved pitted dates, halved dried figs1/2 cup halved dried apricots, heaping tbsp tomato paste, moroccan spice mix doubled (see below ), charnushka, chicken stock, suggested garnishes : preserved lemons, sliced into julienne chopped cilantro and harissa

onions, chopped, garlic cloves, finely chopped, chopped gingerroot, chopped celery, chopped carrots, red lentil, salt & pepper, curry paste , to taste, chopped preserved lemons (optional), fat free chicken broth, diced tomatoes, olive oil

extra virgin olive oil, lamb shanks, sea salt, pepper (freshly ground ), rosemary sprigs, head garlic (large, each clove peeled and 3 minced ), preserved lemon (whole, rinsed ), verjuice (500ml), chicken stock (or vegetable), bay leaves, black peppercorns (whole, cracked ), salt

leg of lamb, diced, ground coriander, ground ginger, saffron, olive oil, whole shallots, peeled, garlic cloves, crushed, all-purpose flour, tomato puree, cinnamon stick, lamb stock (or chicken stock), chopped flat leaf parsley, chopped coriander, preserved lemon , rind of, minced, pitted medjool dates, chopped, clear honey

chicken wings, all-purpose flour, salt, freshly ground black pepper, canola oil, for frying, habanero bbq syrup ; chinese black bean-sesame sauce; and moroccan ginger sauce, recipes follow, habanero chile , char-grilled or broiled until blackened and sweated, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, canola oil, sliced green onions, peeled and grated fresh ginger, garlic, minced, fermented black beans or dark soy sauce, rice wine vinegar, honey or molasses, toasted sesame oil, red pepper flakes , optional, toasted sesame seed, olive oil, minced garlic, peeled and grated fresh ginger, freshly squeezed orange juice, minced preserved lemon , or 2 tsp grated lemon zest, honey, orange blossom water, ground turmeric, cayenne pepper, ground cinnamon, crushed coriander seed, salt and freshly ground black pepper, minced fresh parsley, for garnish, minced fresh cilantro, for garnish, dry-cured olives , for serving, roasted almonds , for serving

chicken (legs and thighs), onions, minced, garlic cloves, minced, fresh ginger, grated, olive oil, fresh parsley, chopped, cilantro, chopped, harissa, cinnamon, turmeric, paprika, lemon juice, water, salt, black pepper, preserved lemon, olives, minced (black or green )

gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt

couscous (packet in supermarket), chicken stock, olive oil, spanish onion, finely chopped, garlic clove, crushed, fresh red chili , seeds removed, finely sliced, pistachios, shelled and roughly chopped, currants, fine grated a lemon , rind of, grated an orange , rind of, quarter preserved lemon, washed well, use rind only, finely chopped, mint leaves, finely chopped, olive oil, lemon juice, salt, fresh ground pepper

extra virgin olive oil + 2 tbsp., garlic minced, fresh marjoram chopped, lemon half zested , both halves juiced, paprika, kosher salt and ground pepper, chicken, red onion chopped, stalks celery chopped, dried apricots chopped, day old french bread cubed, fresh parsley chopped, chicken broth, apricot preserves, apple cider vinegar

ground veal, ground lamb, eggs, lightly beaten, bacon, minced, shallot, minced, fine fresh breadcrumb, fresh ricotta, montasio cheese (freshly grated ) or 1/4 cup parmigiano-reggiano cheese, kosher salt, chicken stock or 3 cups low sodium chicken broth, water, scallions, trimmed, vegetable oil, for drizzling, olive oil, parmigiano-reggiano cheese, shaved, preserved lemon, halved (see note )

extra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar

unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish