907 chicken olives mushrooms chicken stock Recipes

chicken, cut up, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, grain rice, frozen peas, sliced mushrooms, chicken bouillon cube, chicken stock, saffron

onion, finely chopped, celery, finely chopped, portabella mushroom, chopped fine, olive oil, chicken stock (homemade is best ), instant chicken bouillon (granular type ), spinach, finely chopped, basil, finely chopped, chicken breasts, raw and cubed, powdered milk, cheddar cheese, grated, cornstarch, butter, flour

olive oil, carrot , scrubbed, 1/4-inch dice, spanish onions, 1/4-inch dice, celery, minced, garlic, minced, oyster mushrooms, quartered, assorted wild mushrooms, cut into 1/2-inch pieces (whatever s interesting at the market ), dry sherry, dried porcini mushrooms, chicken stock or 1 quart vegetable stock, chopped fresh sage, loosely packed fresh spinach, chopped, enoki mushrooms, separated, kosher salt, cracked black pepper, white truffle oil, grated asiago cheese

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt

olive oil, onion, chopped, garlic clove, crushed and chopped, chicken breast fillets, chopped, bacon (rashers), mushrooms, chopped, white wine, chicken stock, parsley, chopped, cornflour, water, fresh ground black pepper, butter (melted or cooking spray for the pie plate), sheets puff pastry, egg, milk

olive oil, chicken breasts, cubed, mushrooms, sliced, low-fat evaporated milk, cornflour, grainy mustard, chicken stock powder, asparagus, cuts drained, sheet puff pastry

olive oil, chicken thighs, pancetta, cut into 4 cm pieces, onions, sliced, garlic cloves, crushed, celery, chopped, carrots, sliced, thickly sliced button mushrooms, chopped tomatoes, dried oregano, tomato paste, chicken stock, red wine, pitted black olives, sea salt, freshly cracked black pepper, flat leaf parsley, roughly chopped, cooked spaghetti (or salad) or fettuccine (or salad), garlic bread

olive oil, boneless skinless chicken breasts, asparagus spears, mozzarella cheese, olive oil, sliced fresh mushrooms, madeira wine, beef stock, butter, ground black pepper

olive oil, yellow onion, diced, garlic, minced, carrots, sliced, stalks of celery, sliced, mushrooms, sliced, boneless, skinless cooked chicken breasts, diced, chicken stock, water, chicken base, dried thyme, dried rosemary, salt and pepper to taste, splash of white wine, butter, flour, heavy cream, milk, egg noodles

extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives

roaster chicken, olive oil, divided, dry white wine, onion, chopped fine, garlic, chopped, uncooked vialone nanno rice, mushroom stock, chicken stock, salt and pepper to taste, fresh wild and cultivated mushrooms, coarsely chopped, fresh sage leaves, sweet butter, grated parmigiano-reggiano, italian parsley, leaves only, chopped

all-purpose flour, dried basil, dried thyme, dried rubbed sage, ground black pepper, chicken thighs, quartered, olive oil , or as needed, yellow onion, diced, bell pepper, diced, chorizo sausage, thinly sliced, garlic, crushed, sliced fresh mushrooms, chicken stock, cream of mushroom soup, cream of celery soup, sour cream, cayenne pepper

dried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night

extra-virgin olive oil, chicken thighs, kosher salt, pancetta, cut into 1/2-inch dice, onions , julienned, crushed red pepper flakes, garlic , smashed, assorted mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, dry white wine, chicken stock, bundle thyme, bay leaves, whole blanched almonds, toasted, sauteed haricots verts , recipe follows, chopped chives, for garnish, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, kosher salt

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

head garlic, extra-virgin olive oil, chicken stock (preferably homemade ), lemon, stalk celery, sliced, baby carrots, halved, crimini , porcini, or shiitake mushrooms, leftover chicken, diced, egg noodles, bay leaves, black pepper, country ham or prosciutto, shredded, salt

chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table