5 chicken oat crunchies Recipes

jasmine rice, olive oil, divided, onion, diced, lemongrass, stalk pounded, kosher salt, chicken stock, ginger, peeled and chopped, garlic, chopped, red bell pepper, seeded and diced, green onions, chopped, white parts only, water chestnut, chopped, pineapple, peeled and diced (you could use canned and then dice), mango, pitted, peeled and diced, papaya, seeded, peeled and diced, mango chutney, pineapple, diced (again , you could use canned and then dice), mayonnaise (i use hellmans), quick-cooking rolled oats, macadamia nuts, flour, dried thyme, grated parmesan cheese, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves (about 6 oz each), unsalted butter, melted (depending on the size of your chicken breasts, you may need more. this amount was enough for us), canola oil

market pantry honey and oat mixers cereal, canola oil, salt, pepper, chicken tenders, cut into 1-inch chunks, dijon mustard

apple juice concentrate, prepared chicken stock, applesauce, egg white, rice flour, barley flour or 2 cups oat flour, rolled oats, instant chicken bouillon granules, crumbled dried sage, crumbled dried parsley

honey, crunchy peanut butter, chicken broth or 2 cups water, peanut oil, rolled oats, oat bran, oat flour