457 chicken noodle whole chicken Recipes

whole chicken, onion, peeled and root trimmed, water to cover, whole black peppercorns, carrots, peeled and sliced, parsnips, peeled and sliced, diced celery, egg noodles, chopped fresh parsley , or to taste, salt to taste

chicken broth, water, chicken boullion, carrots, chopped, celery, chopped, garlic cloves, whole, peeled, noodles, onion, garlic powder, cooked chicken, shredded

whole chicken, butter, egg noodles, chicken bouillon cube, garlic salt, salt, pepper, italian spices, carrot (chopped into small pieces), stalk celery (chopped into small pieces)

whole chicken, carrot, onions, stalks celery, peppercorn, salt (or to taste), chicken bouillon cubes, frozen peas, egg noodles

whole chickens, chicken bouillon, sliced carrots, sliced celery ribs, egg noodles

whole chickens, cut into 8 pieces, onions (1 should be peeled and quartered and one should be small diced ), carrots (1 should be peeled and quartered and two should be small diced), flat leaf parsley, crushed dried thyme, crushed dried marjoram, fresh ground black pepper, canned fat free sodium free chicken broth, boiling water, wide noodles (cooked separately), button mushrooms, sliced, fresh spinach, well washed and large stems removed, stalks celery & leaves, and diced small

water, whole chicken, onion, chopped, carrots, grated, celery stalks, sliced, garlic, fresh noodles, salt, seasoned, black pepper, red pepper

whole chicken , 3 - 4 lbs, carrots, peeled and sliced 1/4 thick, onion, water, salt, fresh ground pepper (to taste), celery, sliced , including some celery leaves chopped, egg noodles , depending on your preference

whole chicken, cut up, stalks celery, sliced, onion, chopped, butter or 1/2 cup margarine, all-purpose flour, salt, black pepper, egg noodles (uncooked ), half-and-half or 1 cup milk, to reduce fat

whole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves

lasagna noodles (no boil work well), butter, flour, salt, pepper, basil, parsley, garlic powder, onion chopped, chicken broth, whole chicken plus 2 breasts (about 2 lbs boneless chicken breasts), cooked, cottage cheese, egg, mozzarella cheese, fresh parmesan grated, fresh spinach sauteed

whole chicken, yellow onion, chopped, celery, chopped, chicken broth, parsley flakes, garlic cloves, minced, black pepper, chicken bouillon granule, sea salt, yolk-free wide egg noodles, butter

whole chicken , cleaned inside and out, enough water to cover chicken in stockpot, chicken bouillon cubes, garlic, minced, stalk celery, chopped, carrot, chopped, yellow onion, chopped, kosher salt and pepper to taste, parsley, approx. 1/2 package uncooked no yolk egg noodles

onion (about 1 medium size ) chopped, garlic minced, carrots (about 2 medium) cut into 1/4 inch slices, celery (about 3 stalks ) cut into 1/4 inch slices, salt, low salt chicken stock, fresh ground black pepper, uncooked egg or other wide noodle, whole bay leaf, shredded chicken

whole chicken, baby carrots (i use 1 small bag), head celery, chicken bouillon, water, egg noodles

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

chicken brooth, whole chicken or 6 pices of frying chicken, carrots sliced, celery chopped, onion diced, noodles, dutch oven or lg heavy panwith lid

whole wheat egg noodles, water, chicken breasts, dry shallots, mixed vegetables, coconut oil, various spices, parmesan cheese