169314 chicken mix root emeril Recipes

whole chickens, salt, divided, pepper, divided, onions, quartered & cut 1 in cubes, potatoes, quartered and cut 1 in cubes, parsnips, peeled and cut into 1 in cubes, carrots, peeled & cut 1 in cubes, butter, melted, brown sugar, ground cinnamon, ground nutmeg

chicken breasts, bone in skin on, yukon gold potatoes, peeled and chopped into 1 inch squares, butternut squash, peeled and chopped into 1 inch squares, carrots, peeled, trimmed and sliced in rounds, fresh rosemary, chopped, leeks, trimmed, sliced and washed or 1/2 onion, sliced, salt, garlic powder, fresh ground pepper, butter

butter or margarine, skinless, boneless chicken breasts, pepperidge farm 1 step stuffing chicken mix, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, shredded cheddar cheese

cream of chicken soup, diced chicken, mixed vegetables, chopped broccoli, bisquick, skim milk, egg beaters, skim milk, salt, pepper

chicken (mix breasts and thighs, bone in), bacon, chicken broth, low sodium

instant rice, diced tomatos, shredded chicken, mixed vegetables, salsa

chicken (2 lbs.), ginseng roots, glutinous rice, garlic, water, salt and pepper, peeled chestnuts

chicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil

butter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

whole chicken breast, halved, salt and pepper, flour, oil, chicken stock, toasted hazelnuts, softened butter, sour cream, chopped parsley

all-purpose flour, essence , recipe follows, boneless, skinless chicken breasts , cut into 2-inch pieces, dry bread crumbs, grated parmesan, melted butter, vegetable oil, andouille sausage, chopped, chopped yellow onions, minced garlic, cayenne, mushrooms, stems trimmed , wiped clean, and sliced, boiled artichoke hearts, sliced 1/2-inch thick, chicken stock, heavy cream, chopped green onions, minced fresh parsley leaves, minced fresh tarragon leaves, toasted sliced french bread, accompaniment

chicken, cut into 8 pieces, washed and patted dry, salt, freshly ground black pepper, vegetable oil, chopped onions, chopped celery, chopped carrots, sliced mushrooms, bay leaf, chicken stock, unsalted butter, melted, flour, recipe, dumplings, freshly chopped parsley, unsalted butter, minced onions, baking powder, rubbed sage, salt, black pepper, all-purpose flour, eggs, milk

chicken (about 2 1/2 lb) cut into 8 pieces, essence , recipe follows, all-purpose flour, vegetable oil, smoked sausage , cut crosswise into 1/2-inch slices, julienne onions, salt, cayenne, bay leaves, chopped garlic, canned chicken stock, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

cubed peeled sweet potato, peeled turnip wedges, carrot slices, maple syrup, halved shallots, olive oil, minced fresh garlic, black pepper, salt, skinless, boneless chicken breast halves, salt, black pepper, white balsamic vinegar, fresh parmigiano-reggiano cheese, chopped fresh thyme

chicken, mixed vegetables, cream of chicken soup with herbs, cream of celery soup, bisquick, warm water

chicken breast, canola oil, onion, balsamic vinegar, sugar, garlic cloves, roasted red pepper, tomatoe, kalamata olive, olive oil, basil, walnuts, parmesan , shredded cheese, olive oil, garlic clove, salt