57 chicken melt tender Recipes

avocado, lemon (cut in half ), chicken tenders or 1 chicken breast, whole wheat bread (or whatever you prefer), grated cheese (i use edam), garlic pepper seasoning, fresh ground black pepper, salt, crushed garlic (optional), tomato , slices (optional)

sour cream, cream of chicken soup, cream of mushroom soup, ritz crackers, chicken breast tenders, butter (melted ), sprinkling poppy seed, salt and pepper

butter, melted, crispy rice cereal, coarsely crushed, all-purpose flour, salt-free seasoning blend, boneless, skinless chicken breast tenders

butter, melted, red pepper sauce, plain breadcrumbs, chicken breast tenders, torn mixed salad greens, tomatoes, halved, ranch dressing or 1/2 cup blue cheese dressing

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, butter, melted, eggs, fried chicken breast tenders, cut into bite-size pieces, peach-horseradish maple syrup, garnish: thinly sliced green onions

chicken tenders , skinless chicken breasts or 1 1/4 lbs boneless skinless chicken breasts, ranch dressing, melted butter, garlic salt, pepper, crushed potato chips (cooler ranch doritos, can use baked)

chicken tenders (about 12 pieces), buttermilk, bread , crumbs, italian seasoning, herbs, salt, vegetable oil, butter, melted, olive oil, minced onion, chopped garlic clove, tomato paste, tomato sauce or 1 (15 oz) can crushed tomatoes, salt, sugar

butter, melted (4 oz. ), cayenne pepper, salt, breadcrumbs, shredded coconut, boneless skinless chicken breasts or 1 1/2 lbs chicken tenders

cream of chicken soup mix, water, boneless skinless chicken breast halves (4 oz each), butter, melted

chicken tenders, cooked and diced, cream of mushroom soup, sour cream, sleeve ritz crackers, butter, melted, poppy seeds

flounder fillets (4 oz each), chicken broth, butter, melted, minced fresh tarragon or 1 tsp dried tarragon, ground mustard

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

chicken tenders, buttermilk, fresh minced tarragon, fresh minced thyme, cayenne pepper, all-purpose flour, garlic powder, salt and pepper, onion powder, vegetable oil, all-purpose flour, milk, vegetable oil, sugar, vanilla extract, baking powder, baking soda, salt, eggs, beaten, butter, melted, maple syrup, special equipment : 12 wooden skewers

puff pastry, herb cheese spread, asparagus spears (optional), chicken breast tenders, butter, melted, parmesan cheese

chicken breast fillets (boneless tenders), toasted sesame seeds (directions below ), low sodium soy sauce, whole wheat flour (i use white whole wheat), salt, garlic (may use more if preferred), ground black pepper, pam cooking spray (original, butter flavor or olive oil flavor all work just the same), butter (melted and i use smart balance), low sodium soy sauce, agave nectar (whichever you prefer and slightly under measured if you want the sauce less sweet) or 1/4 cup honey (whichever you prefer and slightly under measured if you want the sauce less sweet), ground ginger, red pepper flakes, garlic powder, prepared chicken broth (i make it with better than bouillon paste), sesame oil, splenda brown sugar blend, cornstarch, water (ice cold)

melted butter, chicken tenders, grated parmesan cheese, cheez-it crackers, chili powder, cayenne pepper, parsley, basil, eggs, milk

chicken tenders, salt, pepper, butter, melted, dijon mustard, coarsely chopped pecans, dijon mustard, sour cream

boneless skinless breast (boobs) or tenders (cut into bite-sized pieces), melted butter for dipping, crumb mixture, crushed ritz crackers, parmesan cheese, basil, thyme, accent, paprika