7 chicken marinated lime juice peppercorns Recipes

  • Spicy Lime Marinated Grilled Chicken Breasts
    lime juice, dry white wine, olive oil, chopped garlic and
    8 More
    lime juice, dry white wine, olive oil, chopped garlic, worcestershire sauce, tabasco sauce, garlic granules, dry mustard, peppercorns, crushed, kosher salt, boneless skinless chicken breasts
    1 hour 15 min, 12 ingredients
  • Marinated Bison/Buffalo Steaks With a Peppercorn Sauce
    buffalo steaks (could use a less expensive cut.) and
    18 More
    buffalo steaks (could use a less expensive cut.), brown beer, dark brown sugar, lime juice, fresh, red onion, coarsely chopped, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, fresh ginger, grated, tabasco brand pepper sauce, white wine, shallots, finely chopped, fresh coarse ground black pepper (makes the sauce very peppery, add less if you want.), water, instant chicken bouillon granules, beef bouillon granules, cornflour , heaped, whipping cream
    55 min, 19 ingredients
  • Chicken Breasts Marinated in Lime Juice & Ground Peppercorns Chicken Breasts Marinated in Lime Juice & Ground Peppercorns
    boneless skinless chicken breasts, lime rind and
    6 More
    boneless skinless chicken breasts, lime rind, freshly ground peppercorn, lime , juice of, paprika, celery seed, soy sauce, pepper
    5 min, 8 ingredients
  • Beer-Marinated Steaks with Peppercorn Sauce Beer-Marinated Steaks with Peppercorn Sauce
    top loin (new york strip) steaks, dark beer and
    15 More
    top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream
    17 ingredients
  • Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse) Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse)
    chicken, cut into 8 pieces, tequila, lime, juiced and
    24 More
    chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving
    2 hour 35 min, 27 ingredients




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