4 chicken livers with sage over rice Recipes

water, salt, butter, parsley, minced garlic, sage, rice, flour, salt, pepper, paprika, chicken liver, cut in half, oil, minced onion, water

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

brown rice, long cooking, black-eyed peas, frozen (not canned ), chicken broth, water , use the amount of liquid called for on your brand of brown rice minus the broth, butter, divided, chicken liver (optional), ground turkey, garlic clove, minced, onion, diced, bell pepper, diced, red bell pepper, diced, zucchini, diced, balsamic vinegar, fresh sage, minced, salt, black pepper, parsley flakes, green onions with tops, chopped