9 chicken liver pate with cream cheese Recipes

butter, garlic, peeled and chopped, chopped onion, chicken livers, trimmed and chopped, dry sherry, cream cheese, softened, hot sauce to taste, salt and pepper to taste

chicken livers thoroughly rinsed trimmed of fat and membrane and patted dry., butter/margarine (i prefer the butter), lipton dry onion soup mix, chopped sweet onion, white wine, softened cream cheese, garlic powder to taste (about 1/2 tsp), wine vinegar to taste or rice vinegar (about 2 tsp)

butter, red onion, chopped, green apple, chopped, butter, chicken liver, cut in halves, cream cheese, heavy cream, butter, lemon juice, salt, pepper

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers

butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac

chicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)

cream cheese, liverwurst, chicken base, onion, minced (scallions are best), miracle whip, lemon juice, pepper, little grated cheddar cheese (1/4 cup)