8 chicken little rolls Recipes

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

chicken ( breast or thigh), pork (with a little fat), carrot (shredded ), shrimp (optional), stalk scallion (chopped finely), bean curd skin (cut into 6 in. by 6 in. pieces), sesame oil, salt, sugar, lee kum kee chicken bouillon powder, oil, white pepper powder, oil for deep frying

frozen bread dough, thawed, butter, melted, sugar, ground cinnamon, grated lemon peel, raisins, sugar, lemon juice

ground beef or 1 lb ground pork or 1 lb ground chicken, minced ginger (or a little more), chopped cabbage, bean sprouts, shredded carrot, green onions, finely chopped, oyster sauce (usually can be found at the grocery, but you can check your local asian market), black pepper, egg roll wraps, vegetable oil (for frying ), your favorite sweet and sour sauce

diced tomatoes , drained a little (or a lot, depending on the amount of liquid, see update notes above), tomato ketchup, chicken stock (perhaps use only if mixture seems too dry, see update notes above) (optional), dijon mustard, soy sauce, chopped fresh parsley, brown sugar, ground cumin, chili powder or 1 tsp chili paste, bought chinese barbecue pork, shredded (or any other cooked meat, if you prefer), bread rolls, inner iceberg lettuce leaf, sour cream or 1/2 cup , to taste

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil