1442 chicken lemon oregano Recipes

chicken breast fillets, olive oil, sea salt, black pepper, smoked paprika, dried oregano, lemons (juice and a little of the zest), garlic cloves (chopped )

chicken breasts , each cut into 4 strips (5-6 oz), flour, mixed with a touch of seasoning salt, olive oil, butter (optional), portabella mushroom, chopped into 1/2 inch cubes (approx . 3 oz.), onion white or 1/2 cup green onion, chopped, fresh garlic, chopped, fresh basil (the leaves only ) or 1 tbsp oregano (the leaves only), fresh lemon juice

whole chickens, dry oregano leaves, black pepper (to taste), butter, garlic cloves, cumin, lemon , juice of

boneless skinless chicken breast (or chicken tenders), fresh lemon juice, lemon zest, fresh oregano, chopped or 1 tsp dried oregano, crushed, garlic cloves, minced, olive oil, salt & pepper, lemon , juice of, seedless cucumber, grated, salt, for sprinkling, low-fat greek yogurt (2-7 oz. containers), lemon juice, garlic cloves, minced and made into a paste, fresh dill or 1 tsp dried dill, crushed, salt & pepper

meaty chicken pieces, skinned, salt, black pepper, garlic, minced, lemon, thinly sliced, tomato, peeled and chopped (3/4 cup), pitted ripe olives, chopped onion, snipped fresh parsley, snipped fresh oregano or 1 tsp dried oregano, crushed, ground red pepper, dry white wine or chicken broth, chicken broth, green sweet pepper , cut into strips, red sweet pepper , cut into strips

meaty chicken piece, skinned, salt, black pepper, garlic, minced, lemon, thinly sliced, tomato, peeled and chopped, pitted ripe olives, onion, chopped, fresh parsley, snipped, fresh oregano, snipped or 1 tsp dried oregano, crushed, ground red pepper, dry white wine or 1/2 cup chicken broth, chicken broth, sweet green pepper , cut into strips, sweet red pepper , cut into strips

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

boneless skinless chicken breasts (4oz each), fresh lemon juice, white wine, lite olive oil, divided (or virgin if you prefer), garlic, minced, honey, dried oregano, salt and pepper, lemon slice (for garnish ), fresh oregano (for garnish )

fresh lemon juice, dry white wine, olive oil, garlic cloves, fresh oregano, chopped, lemon , zest of, salt and pepper, boneless skinless chicken

potatoes (leave the skins on , the flavour is fabulous), grainy mustard, lemons , juice of (save the squeezed lemon halves), dried oregano (i used thyme) or 1 tbsp dried thyme, crumbled (i used thyme), olive oil, roasting chickens , about 3 lb, onions, peeled and cut into wedges, bay leaves, garlic cloves, with skins left on, white wine

boneless skinless chicken breast halves, grated lemon rind, olive oil, dried oregano, kosher salt, fresh ground black pepper, water, garlic cloves, minced, lemon wedges, chopped fresh parsley

skinless, boneless chicken breast halves, grated lemon rind, olive oil, dried oregano, kosher salt, freshly ground black pepper, water, garlic cloves, minced, lemon wedges, chopped fresh parsley

chopped thyme, dried oregano, olive oil, garlic clove, minced, salt, roasting chickens, lemon, quartered, red potatoes, cut into wedges, kalamata olives, pitted, fresh thyme sprig, to garnish

chicken breasts, bone in, skin on, dried oregano or rosemary, olivada to taste, olive oil, salt and freshly ground black pepper, lemon wedges, for garnish

chicken breasts, garlic, finely minced, lemon juice, olive oil, salt & pepper, fresh oregano (fresh preferred ) or 1 tbsp dry oregano leaves, butter, melted, lemon juice, fresh oregano or 1 tbsp dry oregano leaves (fresh preferred)

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

chicken (spatchcocked), unsalted butter (softened ), kosher salt, lemon , zest of, dried greek oregano, fresh thyme, minced, garlic cloves, minced, garlic cloves, whole, lemon, sliced, white wine, lemon , juice of, dried greek oregano, honey, butter, salt & pepper

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese