9 chicken gaeng Recipes

chicken , cut into bite sized pieces (pork, tofu or beef can be substituted), coconut milk, roasted peanuts (unsalted ), white pearl onions, peeled and left whole, yukon gold potatoes, peeled and parboiled, bay leaves, cardamom seeds, roasted cinnamon stick, palm sugar, tamarind paste, mixed with, water, lime juice, masaman curry paste (*see massamun curry paste ), crushed garlic, fish sauce, thai jasmine rice, cooked, rice vinegar, sugar, cucumbers, sliced, shallot, minced, thai red chili pepper, thinly sliced

oil, onion chopped, garlic chopped, coconut milk, chicken boned, sliced, cashews, yellow curry powder, fish sauce, sugar, avocado sliced

vegetable oil, shallots, thinly sliced, skinless, boneless chicken meat, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar, tomatoes, cut into wedges, cilantro, chopped

chicken , cut into the usual bite sized pieces (you can also use pork or beef), coconut milk, unsalted dry roasted peanuts, peeled peeled but whole small onion, potatoes, peeled and partly boiled, bay leaves, cardamom seeds, cinnamon stick, roasted, palm sugar, tamarind paste, mixed with, water, lime juice, masaman curry paste, garlic, crushed . (optional)

vegetable oil, shallots, thinly sliced, boneless skinless chicken breast, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar or 1 tbsp brown sugar, tomatoes, cut into wedges, cilantro, chopped

chicken breast , or, chuck tender roast, green curry paste, coconut milk, bamboo shoot, chinese eggplant, peeled and cut into bite sized pieces, green bell pepper, sliced or, red bell pepper, sliced, thai basil, fish sauce, sugar, vegetable oil

coconut milk, vegetable oil, garlic, finely chopped, green curry paste (we use the maesri brand), fish sauce, palm sugar, grated, chicken breast , cut into thin strips, chicken stock, kaffir lime leaves, finely chopped, thai eggplants, quartered, thai basil, bird chiles, finely chopped