9 chicken fruit salad pasta Recipes

packaged dried rope macaroni (gemelli) or 1-1/3 cups corkscrew macaroni (4 oz), chopped cooked turkey or chicken or fully cooked turkey ham (8 oz), green onions, sliced (1/4 cup), lime or lemon juice, salad oil, honey, snipped fresh thyme or 1/2 tsp dried thyme, crushed, nectarines or plums, sliced, halved fresh strawberries

shaped whole wheat pasta, white chicken meat, drained, fresh strawberries, cut into quarters, cubed fresh pineapple, fresh blueberries, diced red onion, low-fat creamy poppy seed salad dressing, fresh spinach, toasted pecans (or candied pecans)

chicken breast separated into chunks, tricolor rotini or any large pasta, chunk pineapple drained, apple chunks (red and green for color ), grapes (red and green) sliced in half, sliced water chestnuts, cashew halves, chopped celery, green onions, mayonnaise, coleslaw dressing

perdue short cuts original roasted carved chicken breasts, red grapes, green grape, craisins, divided, cooked ziti (3/4 cup uncooked ), low-fat mayonnaise, orange juice, curry powder, mandarin oranges in juice, drained, salt and pepper, salad greens

chicken breast cooked, dried mixed fruit, macaroni cooked, jicama cubed, green onion tops sliced, mayonnaise, sour cream, ground red chilies, salt

dry small shell pasta, miracle whip, curry powder, ground cumin, salt, ground ginger, mandarin oranges, drained, seedless grapes, chopped cooked chicken (or 2 cans tuna drained)

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.