379 chicken fresh enchiladas Recipes

water, salt, black peppercorns, onion, quartered, bay leaf, skinless chicken breast halves, shredded monterey jack cheese, divided, shredded reduced-fat extra-sharp cheddar cheese, divided, chopped onion, reduced-fat milk, chopped fresh cilantro, egg substitute, salt, tomatillos, drained, chopped green chiles, undrained, remaining ingredients, corn tortillas, fat-free sour cream

grain white rice, cooked shredded chicken breasts, mild green enchilada sauce, sliced black olives, diced tomatoes, sour cream, kosher salt, fresh ground black pepper, mccormick gourmet roasted ground cumin, black beans, drained and rinsed, shredded cheddar cheese

bone-in chicken breast halves or 6 chicken thighs, chicken broth, white onion, garlic cloves, salt (use 1 tsp if you are going to use bouillon or ed chicken broth), fresh tomatillo, husks removed, serrano peppers (depends how spicy you d like it), white onion, garlic cloves, chopped cilantro, salt (adjust to taste), corn tortillas, vegetable oil, crumbled queso fresco or 1 -2 cup cheddar cheese or 1 -2 cup even monterey jack cheese, fresh cilantro, chopped, sour cream

salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)

chopped cooked chicken (i like to use rotisserie chicken breast), shredded monterey jack pepper cheese, sour cream, chopped green chilies, drained, fresh cilantro, chopped, flour tortillas (8 inch size), sour cream, green tomatillo sauce, sliced black olives, chopped tomato, shredded lettuce, sliced avocado, sliced green onion

chopped onion, ground cumin, garlic cloves, minced, shredded cooked chicken, less-fat cream cheese (1/3 cup), softened, shredded reduced-fat white cheddar cheese with jalapeno peppers (about 1 cup), divided, freshly ground black pepper, fat-free , lower-sodium chicken broth, divided, corn tortillas, commercial salsa verde, chopped fresh cilantro

diced fire-roasted tomatoes, undrained, water, onion, chopped, chipotle chile pepper in adobo sauce, adobo sauce (optional), fresh cilantro, snipped, ground cumin, chili powder, kosher salt or 1/4 tsp salt, vegetable oil, chicken breast halves, skinless and boneless or 1 lb chicken thigh, skinless and boneless, cut into bite-size strips, corn and black bean salsa, sour cream, shredded lime zest, flour tortillas (can also use whole wheat or multigrain), monterey jack cheese or 3/4 cup chihuahua cheese, shredded, sliced pitted ripe olives, drained, sliced green onion

boneless skinless chicken breast halves, butter, chopped onion, green bell pepper, seeded and chopped, grated cheddar cheese, canned diced green chiles, purchased green chile salsa, chopped fresh cilantro, ground cumin, salt and black pepper, flour tortillas, monterey jack cheese, grated, whipping cream, chicken broth, chopped avocado, chopped tomato, chopped fresh cilantro

boneless skinless chicken breasts, yellow onion, quartered, peppercorn, garlic cloves, smashed, bay leaves, chicken bouillon cube, flour tortillas , soft taco size, monterey jack cheese, shredded, fresh cilantro, roughly chopped, black beans, rinsed & drained, butter, flour, tomato paste, chili powder, cumin, garlic powder, adobo seasoning (optional), chicken broth, water, salt & pepper

soft corn tortillas, chicken broth, boneless skinless chicken breast , 6 to 8 oz, bay leaf, fresh or dried, fresh oregano, onion, quartered, tomato paste, chili powder , 1/3 palm full, ground cumin, salt, tomato sauce, hot cayenne pepper sauce , several drops, ground cinnamon , 2 pinches, chili powder, monterey jack shredded cheese , available on dairy aisle

lard, onion, sliced, garlic, sliced, salt, cumin seeds, poblano peppers, seeded and thinly sliced, anaheim peppers, seeded and thinly sliced, skinless, boneless chicken thighs, cut into chunks, chicken broth, chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, corn tortilla , cut into 1-inch strips, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, sliced, garlic, sliced, cumin seeds, chicken broth, salt to taste, white sugar, or more to taste, dark chocolate, coarsely chopped, corn tortillas, fresh cilantro, coarsely chopped, crumbled queso fresco

green enchilada sauce, chopped green chilies, drained, fresh cilantro stem, parsley sprig, lime juice, garlic cloves, fat free cream cheese, softened, chicken breasts , precooked and chopped, shredded mozzarella cheese, low-carb flour tortillas , 6 inch size, lime, cut into wedges

chicken breast, cooked and shredded, reduced fat monterey jack cheese, finely shredded, chives, fresh, snipped, garlic, minced, ground cumin, ground black pepper, enchilada sauce (1 can), corn tortillas, warmed, reduced fat cheddar cheese, finely shredded, olives, ripe, sliced, pitted, drained (1 can)

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

chicken breasts (about 1 lb), onion, sliced, fresh cilantro, chopped, ortega diced green chilies, old el paso mild enchilada sauce (depending on how saucy you like them), flour tortillas, reduced-fat cheddar cheese, shredded, lettuce, shredded, salsa, light sour cream, tomato, diced

butter, broken spaghetti or orzo, garlic, peeled, onion, peeled, ripe tomato, grain rice, chicken stock, generous pinch saffron, kosher salt and freshly ground pepper, dried guajillo chile peppers or dried red new mexico chile peppers, stemmed, chicken stock, olive or vegetable oil, garlic, finely chopped, onion, chopped, bay leaf, cinnamon stick, tomato sauce, almonds, toasted and ground, olive or vegetable oil, ground chicken, ground coriander, ground cumin, paprika, kosher salt and freshly ground pepper, corn tortillas, warmed or charred, queso fresco, crumbled, handful fresh cilantro leaves, coarsely chopped

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream