7 chicken flavored pilaf Recipes

  • Citrus Rice Pilaf
    chicken-flavored rice and vermicelli mix, butter, water and
    4 More
    chicken-flavored rice and vermicelli mix, butter, water, frozen snow peas, sliced water chestnuts, drained, orange marmalade, pepper
    30 min, 7 ingredients
  • Creamy Chicken and Rice Soup
    onion, chopped (1 medium), celery, sliced (1 stalk ) and
    12 More
    onion, chopped (1 medium), celery, sliced (1 stalk ), carrot, sliced, mushroom, sliced, garlic clove, minced, butter, chicken broth, cream of chicken soup, water, chicken-flavored rice pilaf mix, black pepper, milk, chicken, cooked and chopped, parsley, snipped
    55 min, 14 ingredients
  • Bombay Chicken 'n' Rice (Abs Diet)
    cooked chicken breasts, chopped and
    4 More
    cooked chicken breasts, chopped, rice pilaf mix (curry flavor or add 1/2 tsp curry powder to regular rice pilaf), diced tomatoes, drained, frozen peas, unsalted cashews
    25 min, 5 ingredients
  • Curry Chicken and Tomato Pilaf
    olive oil flavored cooking spray and
    9 More
    olive oil flavored cooking spray, chicken breasts, cut into 4cm pieces, onion , coarsley chopped, sharwood mild korma curry paste, basmati rice, reduced-sodium chicken broth, almonds, slivered toasted, tomato, coarsely chopped, fresh coriander, skim natural yoghurt
    30 min, 10 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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