8 chicken escalopes Recipes

  • Chicken Escalopes With Parmesan Coating
    skinless chicken breasts, all-purpose flour, eggs and
    6 More
    skinless chicken breasts, all-purpose flour, eggs, heavy cream, fresh parsley, chopped, grated parmesan cheese, vegetable oil, salt, ground black pepper
    10 min, 9 ingredients
  • Quick Chicken Escalope With Ham and Gruyere
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, egg, well beaten (milk can also be used), salt (do try a flaky sea !), fresh coarse ground black pepper, hot pepper flakes (or use a pepper sauce as a rub), butter, arugula leaves (or use spinach or chard), ham , high quality (black forest or any good , and keep extra at hand), gruyere cheese, coarsely grated
    15 min, 9 ingredients
  • Bridget Jones's Turkey Buffet Curry in a Hurry!
    cooked turkey escalopes or 2 cooked chicken breasts, diced and
    13 More
    cooked turkey escalopes or 2 cooked chicken breasts, diced, onion, peeled and diced, garlic clove, peeled and minced, oil , sunflower, tomatoes, lemon , juice of, golden sultana raisins, desiccated coconut, curry powder , of your choice, cumin, sweet paprika, vegetable stock or 1/4 pint chicken stock, salt and pepper, to taste, yoghurt (1 small pot) (optional)
    40 min, 14 ingredients
  • Chicken Escalope With Tomatoes and Capers Chicken Escalope With Tomatoes and Capers
    olive oil, fat garlic cloves, peeled and squashed a bit and
    7 More
    olive oil, fat garlic cloves, peeled and squashed a bit, tomatoes, halved, boneless skinless chicken breasts (cut into 4 slices horizontally), all-purpose flour , for dusting, sage sprigs, white wine or 3 tbsp water, drained capers , in vinegar, drained and rinsed, chopped fresh parsley
    20 min, 9 ingredients
  • Oat-Encrusted Chicken Escalope Oat-Encrusted Chicken Escalope
    sage leaves, chopped or 1/2 tbsp dried sage, crumbled and
    5 More
    sage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper
    13 min, 6 ingredients
  • Turkey Escalopes With Hot Mushroom Sauce Turkey Escalopes With Hot Mushroom Sauce
    turkey escalopes, each about 4oz in weight, seasoned flour and
    10 More
    turkey escalopes, each about 4oz in weight, seasoned flour, olive oil, garlic cloves, peeled and sliced, red chile , deseeded and finely sliced, onion, peeled and cut into wedges, chestnut mushrooms , wiped and sliced, chicken stock, dark soy sauce, dry sherry, low-fat creme fraiche, freshly chopped parsley (to garnish )
    30 min, 12 ingredients




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